Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Kuala Lumpur. Show all posts
Showing posts with label Kuala Lumpur. Show all posts

Food Guide to Pudu Wai Sek Kai Glutton Street • 4 Eyes Fried Chicken 半山芭 • 为食街 • 四眼仔胜利炸


4 Eyes Fried Chicken is perhaps the most popular stall in Pudu's legendary glutton street or Wai Sek Kai. WSK is a side street off Jalan Pudu and its official name is Jalan Sayur (which means Vegetable Street in Malay). 

"Vegetable Street" was the original wet market of Pudu before it moved to its present location (at Pasar Pudu Baharu). Cooked food stalls replaced vegetable stalls after the latter moved to Pasar Pudu Baharu but the name Jalan Sayur remained.

Leong Kei Tai Bu Hakka Noodle 📍 Pudu Wei Sek Kai Glutton Street 📍 Jalan Sayur 半山芭 为食街 亮记大埔面 ☎ +6016 607 9983


I always love Hakka noodles - so simple - egg noodles sauced with lard and soy sauce topped with fried minced pork and eat with wanton soup. So comforting, tasty, filling and affordable.

An Kee Chicken & Roast Meat Rice • Ring Road Restaurant 📍 Pudu Kuala Lumpur 按记鸡肉烧肉饭 正宗菜园鸡 马草鸡

Two years ago while prowling around KL's Pudu neighborhood for good food, I stumbled upon An Kee Chicken & Roast Meat Rice stall. The royal yellow colour chicken in the window looked so enticing.

Pudu Yap Hup Kee Chee Cheong Fun & Yong Tau Foo 半山芭葉合記 +603 2148 9220


One of my objectives for coming back to Pudu this time, was to document my favourites when I was living in KL nearly 30 years ago.

One of them was a yong tau foo shop. I couldn't remember anything except that the dining area was long, narrow, and air conditioned (no the norm in Pudu at that time). Its business card had a fish or fish bone motif.

Chun Kei Tai Bu Noodle📍Pudu Kuala Lumpur • 100 Year Old Hakka Mee Institution 春記大埔麵 ☎ +6016 212 6870

Stumbled upon Chun Kei Hakka Noodle shop at Pudu's "glutton street" 半山芭为吃街. Founded by 杨春华 in 1931, Chun Kei is just 5 years shy of 100 years old (as at 2026).

Keong Kee Famous Herbal Soup near Pudu KL 强记補品 ☎ +6016 227 8688


Keong Kee Herbal Soups is one of the type of places I travel for - We won't get exactly the same dishes and very unlikely to get this type of setting and vibes in Singapore now.

Foong Lian Claypot Chicken Rice 📍 Pudu • KL Michelin Listed 丰年瓦煲美食馆 ☎ +603 9287 2294


Three days in Kuala Lumpur, I decided to go in-depth on food in the Pudu neighborhood. As Pudu has a sizable Cantonese population, so claypot chicken rice is a popular dish here. 

There are three well known claypot chicken rice places in Pudu. Yan Kee, 168, and this - Foong Lian 丰年.

168 Claypot Chicken Rice Pudu Kuala Lumpur 富都瓦煲鸡饭 ☎ +6016 373 6622

When we were living in KL, charcoal cooked claypot chicken rice was one of our favourite local dishes.

In Pudu, we liked Heun Kee and 168. Over in Petaling Jaya, we had another couple of favourites but I forgot their names. Yeah, before I retired, I didn't pay attention to what's famous and what big names. Just know what we enjoyed and where.

Global Travel Meet Kuala Lumpur 2025 • Tourism Malaysia's RM420 Million Masterstroke.

1 - 3 Oct 2025. Malaysia successfully hosted 1,500 of the world's key hospitality and travel industry leaders, innovators and stakeholders at the Global Travel Meet 2025.

Backlane Tian Ya Ker Handmade Pan Mee (Ban Mian) @ Chow Kit Kuala Lumpur 天涯客板面


Pan mee is a dish which mothers make at home for the family. It requires little ingredients or equipment but lots of love, time and effort. 

Tian Ya Ker is as close to mother's pan mee as you can get that money can buy.