Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Spaghetti. Show all posts
Showing posts with label Spaghetti. Show all posts

Roi Spoon Korean Western Food in Mount Austin Johor Bahru



Exploring the area around Taman Mount Austin which is now one of Johor Bahru's hottest F & B and entertainment hubs. There are at least a hundred restaurants, cafes and bars here. Some buddies suggested that I try Roi Spoon for their Korean Western cuisine.

CLOSED Invented in Johor Food - Hakka Lei Cha Spaghetti at Eh He Cafe

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CLOSED. Johor have a history of innovative dishes due to it's crossroads location and openness to new ideas - witness the creation of fusion dishes like Laksa Johor and the Johor version of Kacang Pool. The spirit of culinary innovation is well and alive in Johor - Lei cha spaghetti at Eh He cafe carries on this Johor tradition of East West fusion.

Tony Tan Hails Singapore Italy Co-operation - Let's Celebrate with Singapore Chili Crab Spaghetti :-D JK1502

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My favourite ways to eat spaghetti are the minimalist aglio e olio followed by self indulgent Singapore chili crab spaghetti :-D I am not sure where this brilliant Italian - Singapore fusion of two national dishes was invented but the best chili crab spaghetti that I've tasted in Johor Bahru is at EH HE Art Cafe at Jalan Tan Hiok Nee.

Marco Polo Kitchen in Johor Bahru, Bukit Indah | JK1096

I was invited to a tasting at The Marco Polo Kitchen in Bukit Indah, Johor Bahru.

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The spacious interior at The Marco Polo Kitchen was simple yet distinctive. It was bright, clean and there was ample room for customers. I like the stylish "raw" brick wall and high ceiling. The background music has a nice beat, though I couldn't make out what genre it was (due to my ignorance ;-p ).



More seats upstairs (this additional area opens only on Fri, Sat and Sun).

The Marco Polo Kitchen has an extensive (mostly) Italian menu. We sampled some of their starters, pastas and pizzas, and we liked the food here. Overall, we felt that The Marco Polo Kitchen serves good quality, delicious food at reasonable prices.

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We started well with MP Cream of Mushroom Soup RM11.99++.

Creamy savoury sweet soup of spongy soft chopped mushrooms, onion and garlic.

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Pumpkin Salad RM19.99++.

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Personally, I am not big on salads but this pumpkin salad was delightful. The roasted pumpkin was roasted till it was like a sweet golden pudding. The soft pumpkin was crusted with interesting bits of herbal crumbs. The crunchy fresh vegetables drizzled with syrupy honey mustard complete the dish.

If I want a delicious healthy snack or light meal, I will come in just for this salad.

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Bruschetta RM13.99++.

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The crispy and light house-made baguette was well infused with savoury basil garlic butter flavour. The baguette's savoury flavour and crackly texture was well balanced by the refreshing sweetness from the pulpy, juicy cubed tomatoes.

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MP Caesar Salad RM19.99++.

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Strips of grilled chicken breast tossed with Romaine lettuce, little crispy squares of turkey bacon, croutons, tissue thin slices of Parmesan cheese, drizzled with Caesar dressing.

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Angel Hair Prawn Aglio Olio RM18.99++

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For spaghetti, al dente pasta simply dressed with garlic and olive oil are all it takes to keep me happy.

Marco Polo Kitchen's aglio olio added a few shelled fresh prawns and chili flakes for added crunch, flavour and spicy kick.

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Tortellini Chicken with Mushroom Sauce RM26.99++.

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House made tortellini stuffed with chicken drenched with a creamy savoury sweet mushroom sauce. The different types of chopped mushrooms and herbs added texture and flavours to the hefty dish.

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MP Linguine Vongole RM21.99++.

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Simply marvellous, simple al dente pasta with garlic, olive oil, and fresh clams.

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MP Seafood Paella RM36.99++

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Nutty risotto rice with shelled prawns, squid and mussels held together by a thick flavourful sauce of melted cheese, tomatoes, olive oil etc. I like the soft nutty texture of the risotto rice and robust flavours of this paella; couldn't resist taking mouthful after mouthful. It's a nice rendition of the Spanish staple at a reasonable price.

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MP Meat Lovers Pizza RM26.99++.

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Thin crispy biscuit-like crust topped with tomato sauce, melted mozzarella cheese, pepperoni slices, salami, chicken ham, beef sausage, bell peppers and dusted with crushed oregano.

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The dough is made fresh at the restaurant everyday.

Today's kitchen team is led by Chef Ronnie who previously worked in Thistle Hotel.

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I like Marco Polo's flavourful freshly baked pizzas and it's thin crispy crust which is not greasy at all.

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Tiramisu.

Classic Italian dessert with mascarpone cheese, coffee, finger biscuit and coco.

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Creme Brulee.

I love this sweet dessert with it's rich egg yolk flavour with vanilla and whipped cream.

We had a great time today at The Marco Polo Kitchen.

Next time, I shall try Marco Polo Kitchen's steak, fish and burger. Shall also take time to taste their speciality coffee.

Please note that this is an invited food tasting.

Marco-Polo-Kitchen-Johor-Bahru-Bukit-Indah

Restaurant name: The Marco Polo Kitchen
AddressNo. 35, Jalan Indah 15/2, Taman Bukit Indah, Johor, Johor Bahru, Malaysia
Maphttp://bit.ly/MarcoPoloKitchen
GPS 1.482513, 103.660577
Hours: Mon - Thu: 11:30 am - 11:00 pm | Fri: 11:30 am - 2:00 am | Sat: 10:00 am - 2:00 am | Sun: 10:00 am - 11:00 pm
Phone:  +607 234 3111

No pork, no lard, no Halal cert


Date visited: 7 Apr 2015


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Grazia Cafe in Johor Bahru, Taman Sutera Utama

Grazia-Cafe-Johor-Bahru-Taman-Sutera-Utama

Grazia Cafe is a quaint little eatery tucked in a corner of Taman Sutera Utama near Sutera Mall.



Every nook and corner of Grazia Cafe bears the imprint of Kellie, the youthful owner.

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Kellie wanted to a create a relaxing, unpretentious space for her customers where everyone would feel at home.

The furnishings in Grazia Cafe are eclectic, a mishmash of odds and ends. This is partly because Kellie is a lady of many interests and also because many of the items in Grazia were bought secondhand.

Kellie dreamt of owning her own cafe and started Grazia three years ago on a shoestring budget. So, many of the furnishings were pre-used and adopted from other places. Re-use, recycle and re-purpose are also Earth friendly ideas which Kellie brought home from her travels.

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Kellie is a coffee enthusiast, and hence there is also an espresso bar in Grazia Cafe.

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As Kellie is an avid traveller who had been to many Asian and European countries, Grazia is decorated with many of Kellie's travel memorabilia.

Kellie loves to mail postcards to her family and friends from the place she is travelling. So she welcomes customers to buy and mail postcards from Grazia Cafe. Just hand your written postcard to the staff, and s/he will stamp and mail it for you.

Grazia serves a wide range of cafe fare such as pizzas and pastas, all with a local twist. Kellie's younger brother who had worked in a Singapore hotel before, helms the kitchen at Grazia. 



The homemade cream of mushroom soup RM7.90. 

Savoury and mushroomy, the soup was likable flavour wise but was blended a bit too finely for my liking. In Johor, the public generally prefers finely blended mushroom soup.



Bacon and Ham Pizza RM18.90.

A thin crispy crust topped with fried bacon, turkey ham slices, chopped capsicum and shiitake mushroom, and melted cheese.  



Omelette with bacon, chicken sausage, potato wedges, and baked beans.

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Simple omelette with chopped ham, this was one of most beautifully executed omelette that I have ever eaten. The eggy plump yellow torpedo had a pillowy bounce and moist texture with bits of soft savoury ham.



Egg lovers must try this omelette.

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Bacon Aglio Olio RM13.90.

Spaghetti with shiitake mushroom, bacon, cheese, garlic and chili. The smooth syrupy sauce was aromatic and savoury. The pasta was cooked till slightly softer than al dente in deference to local taste buds.

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Smoked Duck Aglio Olio RM16.90.

Same spaghetti with savoury smoked duck breast slices, shiitake mushroom, garlic and chili.

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Brownie with ice cream RM8.90.

Generic vanilla ice cream but the warm homemade brownie was chocolaty rich, syrupy moist and buttery sweet.

Perfect with coffee.

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Cappuccino RM7.90.

Brewed from a blend of Brazilian and Sumatran Arabica, the medium bodied cappuccino was gently savoury with mellow caramelly sweet notes and aroma, and citrusy aftertaste.

Nice coffee!

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My coffee kaki Corrine's Americano (RM6.50) on the way. Tasted smokey and piquant.

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An iced coffee we tried which was not on the menu yet :P Watch out for it :D

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Grazia Cafe also serves warm blended fresh milk which are popular with customers.

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A casual, cosy, family friendly chill out place with nice food and good coffee at reasonable prices.

Thank you Kellie for the invite.

Restaurant name: Grazia Cafe
Address: 80, Jalan Sutera Tanjung 8/3, Taman Sutera Utama, Skudai, Johor, Malaysia
Maphttp://goo.gl/maps/JsNUQ
GPS: 1.515212,103.668891
Hours: 12:00 noon to 11:00 pm
Tel: +60 7-559 6428
Non Halal

Date visited: 1 Sep 2014

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ONE63 European Bistro & Bar in Downtown Johor Bahru



I was thrilled when Mandy from ONE63 European Bistro & Bar invited me to visit as I am happy to see more and more higher end restaurants enter the increasingly exciting Johor food scene. So, soon after ONE63 opened for business, I popped by for a simple lunch.

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ONE63 bistro is located in a pair of refurbished heritage shop houses along the historic Jalan Ngee Heng. 

Singaporean foodies would be happy to note that ONE63 is just 5-7 minutes walk from City Square Mall - just head north along Jalan Wong Ah Fook, once you exited City Square. ONE63 bistro is easy to locate as it is right next to the prominent Hotel Tropical Inn building.

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Inside, ONE63 is well appointed though neither lavish nor pretentious - contemporary European chic, I would say. This is the drinks section on the ground floor. Also on the ground floor, ONE63 has an al fresco dining area. Upstairs, ONE63 has a large dining room as well as an alcova (sheltered balcony) area. 

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ONE63 bistro also has a cosy private dining room that comfortably seats 10 people.

ONE63 European Bistro & Bar specialises in Italian and French cuisine.

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Smoked Duck Salad Appetiser RM23

As I an a fan of smoked duck, I asked for this Smoked Duck Salad appetiser. Tossed with slices of house smoked duck, mix mesclun (leafy greens) salad, caramelised shallot rings, marinated cherry tomatoes, and balsamic vinegar.

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ONE63 bistro is the only restaurant in Johor I know that house smoked their ducks. The thin slices of smoked duck were tender, smooth and savoury. The savoury smooth duck blends well with the refreshing greens bathed in tangy balsamic vinegar. 

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Squid Ink Vongole RM28

I wanted something interesting and yet not too heavy, so I picked Squid Ink Vongole. This a popular spaghetti dish made with linguine pasta, fresh squid ink, white wine reduction sauce, little neck clams, chili, and parsley

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Ahh.. I love those al dente spaghetti enveloped in that exquisitely savoury squid ink and clam gravy. Delicious, delicious. hehehe.... I order squid ink spaghetti whenever a restaurant offers this dish :)

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Tiramisu RM16.30

To wrap up the simple lunch, I had ONE63 bistro's tiramisu for dessert. I was expecting the usual frumpy, chunky slice of cake but was pleasantly surprised that ONE63 serves the classic dessert creatively in an elegant cocktail glass. Made with Italian mascarpone cream and coffee, and lightly blanketed with cocoa powder. Sweet and lovely as good tiramisu should be, and Mandy confirmed that it is alcohol free :)

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Sangria Smooth RM13

For drinks, I had this Sangria Smooth suggested by Mandy. It's a pulpy, icy blend of blueberry, strawberry, orange juice, apple juice, and lime with finely crushed ice. I love it.

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After lunch, Mandy introduced me to ONE63 bistro's Executive Chef Kelvin Lee. Beneath Kelvin's friendly and warm demeanour is an eye popping résumé.

Kelvin, originally from Kuala Lumpur, has experience in not one but two 3 Michelin Star restaurants in France. They are Le Jardin Des Sens in Montpellier and Michel Bra in Laguiole. Kelvin was also the Group Executive Chef / Chef Consultant of Gusttimo World and was the Head Chef of San Marco at The Lighthouse, Fullerton Hotel, Singapore before coming to Johor Bahru.

Kelvin graciously made me a dessert :)

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Food? Art? Food artistry by Executive Chef Kelvin Lee.

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Delectable chocolate mousse with house made ice cream. Oh my, since when did I developed a sweet tooth?!

hehe I already made appointments with Mandy to come back for ONE63's set lunch and dinner :)

ONE63-European-Bistro-Bar-Downtown-Johor-Bahru

Restaurant name: ONE63 European Bistro & Bar
Address: 163, Jalan Ngee Heng, Johor bahru
Map: http://goo.gl/maps/lg22W
GPS: 1.465643,103.760075
Hours: 11:00am to 12:00 midnight daily
No pork, no lard, alcohol served

Date visited: 28 Jun 2013

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