Just a typical JB kopitiam and it was a little dim because the bamboo shades were drawn fully down to keep out the blazing morning sun. But, WOW! Everything I heard about this laksa is true. The popular laksa here is definitely a cut above. Fans say it is the best in Johor, I can see why.
| The pot of gold at Yew Swee laksa |
With the curry done right, the rest of the ingredients like the bee hoon, fried tofu skin, fried tofu, fish balls and cockles complement the curry to enhance the enjoyment of the entire dish. In other words, everything revolved around savouring the curry - otherwise all the other frills e.g. big prawns and abalone, are just irrelevant distractions.
The fried tofu skin though drenched in the curry still retained a bit of its crunchiness. Not pretty but a yummy way to enjoy the flavourful curry.
The fried tofu was slightly chewy outside.
Inside it was soft and porous, soaking up lots of flavours and curry.
The cockles were fresh and very clean. Tasty and chewy in a way only good see ham can.
Yew Swee 友水 laksa is definitely one of my firm favourites and I will be back with friends ☻
->> JB's kick ass curry laksa.
I went back to Yew Swee many, many times 👈
Restaurant name: Restoran Yew Swee 友水
Restaurant name: Restoran Yew Swee 友水
Address: 64, Jalan Harimau Tarom, Taman Century, Johor Bahru, Malaysia
GPS: 1.485273,103.765477
Hours: Daily (closed on Sundays)
Hours: Daily (closed on Sundays)
Non Halal
Date visited: 17 Jan 2012




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