As chef Benny slurped up his noodles noisily across the table, I can smell the aroma of the blend of lard, shallot oil and juices from sautéed pork which transported me straight to Seremban, home of my favourite Hakka noodles. Thanks to chef Pang, now we can have it right here in Singapore. Better still, chef Pang's version comes with delicious accompanying yong tau foo and soups.
Stall name: Pang's Hakka Noodles 小彭客家面
Address: 102 Henderson Rd, Singapore 159562 (inside Sprout Hub)
Hours: 10:30am - 7:00pm
