Restaurant name: Jian Hong Beef Noodles 建宏牛肉麵
Address: No. 7, Xining South Road, Wanhua District, Taipei City, Taiwan 108
GPS: 25°02'53.8"N 121°30'27.5"E | 25.048270, 121.507639
Nearest MRT: Beimen Station 北門站
Tel: +886 2 2371 2747
Hours: Always open. Round the clock 24/7.
What do you do when you are hungry in Taipei or craving for Taiwan style beef noodles in the whee hours? Fret not, there is Jian Hong Beef Noodles which runs round the clock without any break. Best thing is, it is one of the better beef noodles in Taipei, even winning itself the Bib Gourmand award in Taipei's inaugural Michelin Guide 2018. For foodies, this is a good food place you can score anytime you are in Taipei.
Jian Hong's beef shin, tendon, tripe, heart and lungs are all from Australia. The meat and parts are stewed in a stock with soy sauce, sugar, spices and herbs for 40 minutes till they are tender and juicy.
Jian Hong's beef noodles come in large servings with generous amounts of beef and parts. Pro-tip: Jian Hong regulars order one large serving and it is enough for two persons. This is especially popular with couples.
There are different types of noodles to choose from - thick, slender, broad ribbons etc which are all done till it is smooth and springy to the bite.
Jian Hong's stewed beef and parts are tender and juicy with beefy sweetness. There is also a signature mild herbal taste which their fans like.
Customers help themselves to chopped preserved cabbage which add juicy crunch and a bit of zesty savoury sweet sourness to the dish.
Another good thing about Jian Hong is customers are allowed to get free refills of beefy broth. I like that.
Jian Hong's fans like to eat their beef noodles with hot mala (peppercorn) paste held together with butter for a spicy kick.
For all these goodness, Jian Hong beef noodles remains competitively priced as their main clientele are students.
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