Foshan Shunde Jindeng Village Restaurant 顺德金登饭店 · 乡村私房菜 📞 27799223 📞 18934308391

This is the kind of dining experience I willingly to fly hours for. I am told that in Guangdong (and around China) there are many such village type eating places 乡村私房菜. I would love to come back for itineraries made up entirely of eateries like 金登饭店 Jindeng Village Restaurant. You know...., others cafe or bar hop, I love village restaurant hopping.

Shunde Chencun Deyunju Sliced Fish Hotpot 顺德陈村德云居 ☏ 0757-2639 1908

Our local Shunde guide brought us to 陈村德云居 Chencun Deyunju for their signature Sliced Fish in Hotpot 顺德无骨鱼 using 正宗水库大鱼 Big Head Carp fish. 

Wong Dan Kee • It's All About Rice Noodles Chen Cun Fun 黄旦记 陳村粉 Shunde Must Eat Huangdanji

By the time we cleared formalities and got onto our waiting coach at Baiyun Airport, we were already famished 😅

We dashed straight for Shunde (a district of Foshan city in Guangdong). 

Dim Sum @ Shunde Xiang Yun Sha Garden Hotel 顺德点心 • 香云纱园林酒店

When in Guangzhou or Shunde right... If not going for street food stalls, then the natural choice for breakfast would be yum cha i.e. morning tea. So, we had several yum cha sessions during our seven day Guangzhou & Shunde food tour. Of these, I like Xiang Yun Sha in Shunde the most.

Liao Neng Guan Private Kitchen in Shunde 𠮩𠹌私房菜 ☏+86 757 2261 0717

Seven days in Guangzhou, with mostly food on the agenda. Some hits, some miss, not every meal was satisfying - of course, right? 

Wild Goose Chase • 5 Famous Roast Goose in Guangzhou & Shunde 𠮩𠹌私房菜 • 德云居饭馆 • 鹅公村 • 同福酒家 • 顺德火焰醉鹅坊

Goose is not sold in Singapore, so when we visited Guangzhou & Shunde recently, goose was high on our bucket list.

Eat Roast Goose in Daliang Shunde Guangzhou China 烧鹅再·传统顺德菜(大良店)

Roast Goose is an icon of Guangdong cuisine, so there are many, many roast goose places vying for the local and tourist market. 

烧鹅再 is a 40 year local favourite in Shunde (local residents' favourites tend not to have as much presence in social media platforms like Dianping.com 大众点评网). 

Shunde Stuff Dace Fish 顺德酿鲮鱼

Dace or mud carp fish 鲮鱼 is an icon of Shunde cuisine. Dace fish has been part of Shunde peoples' lives for over 2,000 years!

Shunde Guangdong Eat Itinerary • Food Capital of China & UNESCO Gastro City

Cantonese cuisine is one of the Eight Great Cuisines of China.

Guangdong or Cantonese cuisine has very deep roots and a strong foundation going back more than 2,000 years. The history of Cantonese cuisine parallels the history of China herself. 

On this solid foundation, Cantonese cuisine changes and adapts. 

Crazy Popular Rongbian Pork Rib Rice in Shunde Guangzhou 顺德容边排骨饭

When you come to Shunde, there is one experience you need to clock - taste the pork rib rice at 容边排骨饭 where the queue starts at 4am. Yes, you read that right, 4am.

Bai Kee Congee Shunde Popular Local Favourite 顺德伯记粥店

Congee is one of the must try dishes when visiting Shunde. Food critic Jiasheng 嘉升 has tried more than a dozen pork congee places in Shunde District in Guangzhou and Bai Kee 伯记粥 is his favourite. 

Jing Hong One Fish Three Dish Raw Fish in Shunde 顺德景鸿饭店

Okay.. raw fish or yee sang 鱼生 is one of the must eat dishes when in Shunde district, Guangzhou city, Guangdong province, China.

Shunde Brother & Sister Congee • Xiong Mei Sheng Gun Zhou in Daliang 大良顺德兄妹生滚粥

Pork organ and fish congee is one of the must try dishes of Shunde District of Guangzhou city, Guangdong province of China. 

Xiong Mei Sheng Gun Zhou 大良顺德兄妹生滚粥 in Daliang is popular with locals and doesn't yet have a strong social media presence i.e. not so much visited by influencers and tourists yet.

Shunde Double Layer / Skin Milk • Which is the Best? 顺德双皮奶 • 沙灣奶牛皇后

Double layer / skin milk 双皮奶 is an icon of Cantonese / Shunde cuisine. It is found mainly in Shunde 顺德 district of Foshan city, Guangzhou city, Macau, Shenzhen, and Hong Kong. 

Dim Sum in Shunde China 顺德 品香排骨饭(羊官路店) · 顺峰山庄(大良店)

In his video 丹牛食 Daniel, visited two popular dim sum places in Shunde 顺德, Guangdong province of China. 

The first was Ping Siang 品香排骨饭(羊官路店), a humble neighbourhood type establishment operating for at least 50 years. The decor was sparse and furnishings were functional but sturdy and clean. No frills setup, people come here for the food.