Where to Eat Teochew Marinated Raw Crab 🦀 Chaoshan Poison in Singapore 潮汕毒药 🦀 生腌螃蟹

There are not many restaurants in Singapore with Teochew Marinated Raw Crab 潮州生腌螃蟹 on their menu. This traditional Teochew dish is so potent that, in China, they call it Chaoshan Poison 潮汕毒药.

Huat Kee Teochew Cuisine from Push Cart Stall to Premier Restaurant & Retort Gourmet Meals

Anyone who is a fan of Teochew cuisine in Singapore would know Teochew Restaurant Huat Kee in RELC building (beside Shangri-La Hotel). Huat Kee is one of the top Teochew restaurants in Singapore. Huat Kee is also an innovator and major producer of ready-to-eat Teochew food. One of the brightest stars of Singapore F & B industry, Huat Kee came from very humble roots.

Teochew Restaurant Huat Kee Food Review 🦞 Lobster Paradise 潮州發記

For lovers of Chaoshan cuisine, Teochew Restaurant Huat Kee really needs no introduction. Huat Kee is one of the very top places for traditional Teochew fare in Singapore. In this lobster season, Huat Kee has "dragon prawn" dishes done the Teochew way - arguably, the best way to prepare this prized crustacean 🦞

Restaurant name: Teochew Restaurant Huat Kee 潮州發記

Address: Level 2, #02-01 RELC Building, 30 Orange Grove Road, Singapore 258352 (next to Shangri-La Hotel)

Tel: +65 6423 4747

Hours: 11:00am - 2:30pm | 6:00pm - 10:00pm