In the sleepy, laid back, little seaside town of Muar (in Johor), there is a household name in traditional fishball mee pok noodles simply called Lau Lee (old Lee) 老李鱼丸, named after the founder.
Today, there are two 老李鱼丸 stalls, both run by second generation owners; the son and daughter of 老李 who are already in their 50s.
