For decades since my first visit to KL in the 1970s, whenever I am in Kuala Lumpur, I will look for an opportunity to taste KL style Hokkien mee. So far, my favourite is still Kim Lian Kee at Petaling Street, KL's Chinatown.
每当我到吉隆坡，我不会错过品尝福建面的机会，因为它是如此美味，最好的也只能在吉隆坡可以找到。我最喜欢的摊位是在创建这个菜的金连记。金连记坐落在吉隆坡的唐人街。
Happening now (20 to 24 Apr 2016), the World Street Food Congress Jamboree at Bonifacio Global City in Manila, Philippines. The response since the opening day on 20 Apr was simply stunning. People in the Philippines love food! Wholeheartedly :-D
20 Apr 2016. Had an inspiring opening day at the World Street Food Congress and Jamboree 2016 held at the open space in front of the iconic Spaceman mural in Bonifacio Global City.
19 Apr 2016. On my way to Manila to attend the World Street Food Congress held for the first time in the Philippines, and in fact, the first time overseas since the inaugural WSFC 2013 in Singapore.
Visited Uncle Chicken Rice at Bedok Market Place today. Uncle Chicken Rice is ceasing operations at Bedok Market Place on 30 Apr 2016, and will resume business when Uncle Niven finds a new location. We quickly dropped by today as we don't know when is the next time we can taste Uncle's chicken rice again.
Observing how Uncle Niven prepares chicken rice, I picked up some tips which I can use at home 😄
You know me, 5 years into Johor Kaki blog, combing back streets, alley ways and off beat small towns for good food - I've never used the cliché, "a hidden gem". It's also not my style to use hyperbole. But, I shall break my own record and describe this zichar shop in a quiet corner of Jurong East as "a hidden gem".
In my old job, attending and working during airshows is part and parcel of my life. Now, I look forward to mega food and hospitality industry events like Food&HotelAsia FHA - something I didn't even think I'll be doing just 5 years ago.
We had a great weekend escape to Huai Yang Waterfall Park in Thailand's southern Prachuap Kiri Khan province led by Simon of Travelled Paths.
Johor Kaki was invited for lunch at Kinya Japanese House 金屋 at JP Perdana in Johor Bahru.
Back this morning at 世纪好味 at Kim Ling coffee shop in Taman Perling, to one of my favourite pork organ soup stalls. One of my favourite dishes, there aren't as many pork organ soup stalls in JB compared to Singapore. Fortunately, there is a good one like 世纪好味.
位于 Taman Perling, Jalan Simbang 金岭美食阁的世纪好味有带有古早味的猪杂汤. 世纪好味的汤头酸咸甜香, 猪杂如猪肝，心脏，肠, 舌等等都够软, 清鲜甜美. 喜欢猪杂汤和猪内脏的朋友可以试试. 早市.
