CLOSED. Friends who are familiar with Bukit Mertajam 大山脚 in Penang will know about the iconic lok lok there (known as chiam chiam 串串 or batang rojak on Penang island). It is cut fresh fruits eaten with sauce based on hae ko (fermented prawn paste). Now, there is BM High School Lok Lok stall which is at Level 3 of City Square Johor Bahru (steps from the Old Town White Coffee outlet).
