Tony Johor Kaki Travels for Food · Heritage · Culture · History

Adventurous Foodie Geographer's Diary with 70 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Jingle Bell Restoran 金谷铃巴生肉骨茶. Show all posts
Showing posts with label Jingle Bell Restoran 金谷铃巴生肉骨茶. Show all posts

Cantonese Porridge & Rice Wine Chicken @ Restoran Jingle Bell Johor Jaya 金谷铃巴生肉骨茶 ⭐⭐⭐

Johor-Cantonese-Porridge-Rice-Wine-Chicken-Jingle-Bell-金谷铃巴生肉骨茶

I have been on the look out since reader Phuan SE asked me where she can get porridge with fried intestines. So, when I saw buddy Elaine Chu post about her favourite comfort food - porridge with fried intestines at Restoran Jingle Bell - I quickly pay the old shop in Johor Jaya a visit. Reader Emily Chua has also recommended Restoran Jingle Bell to me for their rice wine pork liver.

这一家看来普通不起眼的小餐馆, 原来藏了好多好吃的美食. 简单的广东猪肉粥,  配上炸脆脆的肉肠, 一软又绵, 配上的口感, 吃起来好一番滋味. 这里的黄酒鸡肉也好不错. 黄酒的味道, 浓又香甜. 这里还有好多别的好吃的, 可以慢慢来品尝. Johor Jaya Dedap 4, 金谷铃巴生肉骨茶, 8:00am 开到 9:00pm