In 2006, Bak Cheng Bak Kut Teh 木清肉骨茶 was awarded the title of King of Bak Kut Teh in Malaysia.
Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com
Showing posts with label Johor Hawker Legends. Show all posts
Showing posts with label Johor Hawker Legends. Show all posts
History & Origin of San Lou Mi Fen 🥢 Johor Bahru Chao Tah Bee Hoon 三楼炒米粉
✍ 28 Mar 2026. When we eat at restaurants in Johor Bahru and also in Singapore, we sometimes find a dish known as San Lou Mifen or Bee Hoon 三楼干米粉. It literally means "three storey dry rice vermicelli".
San Lou Dry Chow Tah Bee Hoon Creator Ah Kaw 亚九 三楼米粉创办者
San Lou Dry Bee Hoon 三楼干米粉 is one of Johor Bahru's iconic dishes. I first tasted and blogged about JB San Lou Dry Bee Hoon in 2011, and have eaten it numerous times since. Since 2011, I had hoped to interview Ah Kaw 亚九, the creator of JB San Lou Dry Fried Bee Hoon. I finally met the legendary hawker today, after more than 7 years.
Restoran Ah Kaw📍33 Jalan Perang Pelangi 亚九咖哩鱼头店
San Lou bee hoon 三楼干炒米粉 is an iconic dish created in Johor Bahru, reputedly by Ah Kaw 亚九 back in 1979.
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