Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Where do Chefs Eat Off Work?. Show all posts
Showing posts with label Where do Chefs Eat Off Work?. Show all posts

Chin Lee Restaurant📍Blk 115 Bedok North · Fine Teochew Cuisine at Reasonable Prices 深利美食馆 ☎ 6449 5454

Chin_Lee_Teochew_Restaurant_Blk_115_Bedok_North.

Second time at Chin Lee Teochew restaurant in Bedok North. We had dishes we didn't try before. Again, Chin Lee delivered a stellar lunch which six of us enjoyed every dish

Restaurant name: Chin Lee Restaurant 深利美食馆


Address: Bedok North Road, #01-285 Block 115, Singapore 460115


Tel: 6444 5554 ☎ 6449 5454


Hours: 11:30am - 2:30pm | 6:00pm - 10:30pm

Choon Seng Teochew Porridge in Pek Kio Singapore

Choon_Seng_Teochew_Porridge_Pek_Kio_Singapore

Today, we followed chef Benny Se Teo for one of his favourite places for Teochew porridge at Choon Seng in Pek Kio. The dishes were traditional i.e. familial, nicely cooked using fresh, good quality ingredients. Everything we ate was likeable with relatively mild but well balanced savoury sweet and natural flavours. Prices, especially the fish, were on the premium side.

Where do Singapore Celebrity Chefs Eat Off Work? Chef Damian D'Silva @ Barakath Restaurant Dalhousie Lane

Curry Lamb Shank @ Barakath Restaurant

When makan kakis suggested lunch at Barakath Restaurant, I looked forward to it as I had been wanting to try their curry lamb shank bones since reading celebrity chef Damian D’Silva calling this place his “pukul mati" fix (Malay for “beat until you die”).