Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com

Curious Origin of Kueh Pie Tee or Top Hat

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I love kueh pie tee which is a common dish in Nyonya restaurants and homes. But, I always thought it a bit odd as the crispy cup or top hat as it is sometimes called doesn't seemed to be an Asian or Southeast Asian thing. The fillings are similar to Hokkien popiah and the sambal is clearly from the Malay archipelago. But, where did the crispy cup come from?

I have been wondering how kueh pie tee became a quintessentially Nyonya dish. 🤔

Coffee & Toast @ Big Beard / Janggut of Yong Peng • Maxims Snack Shoppe 大胡子面包小食 ☏ +6011 1050 7920

We pulled over at Yong Peng town on the way to Malacca. Haven't eaten anything nor had any caffeine since we woke up and left Singapore. I suggested we pull over at 大胡子面包小食 - I've been here a few years ago, liked it and wanted to come back to try more things before writing about it.

Nanjing Chef Queen Xiao Chu Niang Huaiyang Restaurant • Tasty Introduction to China's State Banquet Cuisine of Choice 小厨娘淮扬菜 机场宾馆店

Huaiyang along with Yue (Guangdong), Sichuan, and Shandong are considered the top four cuisines of China. Huaiyang cuisine is the Chinese government's preferred choice when hosting foreign dignitaries at state banquets.

Jia He Grand Chinese Restaurant • Traditional & Innovative Dim Sum & Dishes for the Family 家和

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Jia He Grand Chinese Restaurant | 1 Farrer Park Station Rd, #01-14/15/16 One Farrer Hotel Connexion 🚅 5 minutes walk from Farrer Park station exit A ☎ 6694 8988
I've been to Jia He Chinese Restaurant twice so far and enjoyed myself with their dim sum and signature dishes. It's one of the restaurants in Singapore that come to my mind when asked where to go eat dim sum in Singapore.

History & Origin of Tempura 天ぷら • Lasting Legacy of a Brief Japanese - Portuguese Encounter


Most of us have tasted tempura, the iconic Japanese fried vegetable, fish, and seafood dish. Many of us like it but some of us may be surprised that the Japanese learned to prepare this dish from the Europeans, Portuguese specifically.

And, it was fairly recently in historical terms. 

Just some 500+ years ago.