Tony Johor Kaki Travels for Food · Heritage · Culture · History

Adventurous Foodie Geographer's Diary with 70 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Huaiyang. Show all posts
Showing posts with label Huaiyang. Show all posts

Yue Jiang Chun Restaurant • Huaiyang Cuisine near Jinshan Temple in Zhenjiang 镇江 • 悦江春 • 淮扬菜

Day 2 in Zhenjiang city in Jiangsu, China. After visiting the vinegar culture museum of China and Jinshan Temple, I was looking forward to the Huaiyang cuisine lunch at Yue Jiang Chun 悦江春 at the foot of Jinshan. 

Last night's sumptuous dinner and lots of walking whetted my appetite 🤭

Nanjing Chef Queen Xiao Chu Niang Huaiyang Restaurant • Tasty Introduction to China's State Banquet Cuisine of Choice 小厨娘淮扬菜 机场宾馆店

Huaiyang along with Yue (Guangdong), Sichuan, and Shandong are considered the top four cuisines of China. Huaiyang cuisine is the Chinese government's preferred choice when hosting foreign dignitaries at state banquets.