Brief History of Chili Crab in Singapore, Malaysia & Indonesia

Singapore chili crab

There are several different types of spicy crab dishes in Singapore, Malaysia and Indonesia. There is Singapore chili crab, Malaysian chili crab, Malaysian kam heong crab, Indonesian / Malaysian ketam balado, etc.

Kum Heong Unique Multicultural Flavour of Malaysia 甘香

Kum heong bamboo clam

Kum Heong 甘香 is a uniquely Malaysian sauce. It is an extremely versatile robust, pungent sauce used to flavour seafood like squid, prawns, clams and crab, chicken, pork, and even fried rice. Kum heong crab is still one of the most popular flavours of the crustacean dish in Malaysia. Kum heong crab is Malaysia's answer to Singapore's chili crab.

Spicy Sweet & Sour Crab • Ketchup & Bottled Chili Crab 甜酸螃蟹

Chili crab is the most famous crab dish of Singapore and also popular in Malaysia. But, there is a similar dish known as Sweet & Sour Crab which we still sometimes see in restaurant menus. 

What is the difference between Chili Crab and Sweet & Sour Crab?

Kepiting Balado • Minangkabau Chili Crab

Kepiting Balado or Crab with Chili is a kampung dish of the Minangkabau people using resources available at their seaside villages. Other than crab, the main ingredient balado has been part of Minangkabau culinary tradition for centuries.

Pioneers of Singapore Chili Crab • Mdm Cher Yam Tian & Chef Hooi Kok Wah

The chili crab dish is synonymous with Singapore now and one of the must eat dishes of overseas visitors. Chili crab is found in specialist crab restaurants, zhi char (literally "cook and fry") restaurants and even hawker centre stalls. Along with Hainanese chicken rice, chili crab is often considered an unofficial national dish of Singapore. In 2011, CNN Go included chili crab in its list  of the "World's 50 most delicious foods".

Kepiting Saus Padang • Crab in Spicy Padang Sauce • Indonesia's Chili Crab

Kepiting Saus Padang means Crab in Padang Sauce or Padang Sauce Crab in Indonesian. It is Indonesia's equivalent of Singapore's chili crab. Padang sauce crab tastes savoury and spicy hot (from fresh chili pepper and chili padi). The spicy crabs are popular across Indonesia from Padang to Medan, Jakarta, Cirebon, Surabaya, Makassar, etc.

History of Singapore Chili Crab · From Pong Teng - Sua Ti - Palm Beach - Roland Restaurant to National Culinary Icon

Ban Leong Wah Hoe Seafood

In Singapore, chili crab is almost synonymous with seafood. I mean, if you go to a seafood restaurant in Singapore today, you will be hard pressed to spot any table that doesn't have a big serving of that flaming red chili crab dish at the centre of the table.