Update 5 Aug 2019. I am back at Barney's after 2 years, this time for his "chef's table" where each guest pays RM150 - RM200 and leave themselves at Chef Barney's pleasure to personally whip up magical dishes from his lifetime in the food industry. (This dining format is similar to omakase in Japan, dégustation in France and "tasting menu" in North America.)
