I like the Chinese version of mee Jawa 爪哇面 from Penang a lot.
As the name mee Jawa states, it is presumably a Javanese (Indonesia) origin dish.
Penang style prawn noodle stall on the Bukit Mertajam i.e. mainland side of Penang.
Stall name: 大侠虾面卤面
Address: 3, Lorong Kendi 7, Taman Merak Jaya, 14100 Simpang Ampat, Bukit Mertajam, Pulau Pinang, Malaysia
Tel: +6011 1080 7553
Hours: 10:00am - 5:00pm
Hokkien mee in Penang (known in Singapore as Penang prawn mee) refers to the umami rich, spicy soupy noodle dish garnished with prawn, pork slices, hard boiled egg, kang kong (water spinach), and fried shallot. The signature soup which defines the dish is made by boiling fried prawn heads, shells and sambal chili together with pork and chicken stock bones.






