I was roaming around Bukit Merah View food centre, trying to burn some calories after a nice pork curry at Na Na Homemade Curry. I wanted to clear my tummy space for Na Na's mutton curry next 🤭
Came to Amoy Food Centre to get the Michelin recommended Hoo Kee Bak Chang rice dumplings. (In Hokkien Chinese it is bak chang 肉粽 which literally means meat dumpling.)
Looking for lunch, passing by Heng Long BBQ Chicken Rice at Mei Ling Market & Food Centre, I couldn't resist the parade of golden brown birds in the window.
This Singapore Michelin guide Bib Gourmand list is created to make enjoying Singapore hawker food as easy and enjoyable as possible for all, but especially for visitors with limited time in Singapore.
These are my own independent reviews of the 100+ Michelin Bib Gourmand listed hawker stalls.
Stalking Bedok Interchange Hawker Centre, I circled the food stalls a few times. Passed New World Mutton Soup a few times but didn't stop because I didn't smell any gaminess 羊膻味.
Second time having lunch at Tien Lai Rice Stall - it is actually a roasts stall serving roast pork belly (sio bak or siew yok), char siew, and roast duck eaten with rice.
Zion Road Big Prawn Noodle is actually the sibling stall of Adam Road Big Prawn Noodle. Both the Zion Road and Adam Road stalls are on the Singapore Michelin guide Bib Gourmand list.
Tu Tu Kueh is a Singapore dessert in danger of going extinct. Now only a few stalls still serve Tu Tu Kueh and most of them are from the same Tan family.
The last time I ate at one of Boon Tong Kee's outlets was nearly twenty years ago. All these years, the famous chicken rice brand is always mentioned among Singapore's best.