Dean Briyani Hyderabad. A Hidden Gem in TNB Staff Quarters in Kempas

Dean Briyani Hyderabad was one of the first restaurants I shared in Johor Kaki blog back in 2012. Six years on, I can't remember the details of Dean Briyani except for fond memories of how much I enjoyed it. So when Dean invited me to drop by his restaurant, I thought it was timely to revisit.

268 Kway Teow Kia Stall in M2 Food Court in Taman Bukit Kempas, Johor Bahru

I was food spotting at Taman Bukit Kempas this morning, wandering into M2 Food Court. I noticed this corner kway teow kia stall 果条仔 with many customers. At first I wasn't keen to add yet another kway teow kia stall to my long KTK list but decided to give it a try to find out why this humble stall is attracting such a big following.



We ordered just pork innards, skin and a bowl of kway teow to share and taste. Total bill for all of the above came to RM15.90.



These braised large pork intestines were superb! They were soft yet bouncy like pillows. The flavours were a beautiful balance of savoury and sweet. They were like savoury marshmallows. Very clean, and I can only detect delightful aromas and flavours.



The savoury braised skins were cleaned of fat, tender and yet had a springy crunch.



The braised tongue was firm and dense, yet light and refreshingly bouncy. 



Braised stomach and small intestines.



The kway 果 in delicious braising sauce to go along with all the scrumptious meat.



We enjoyed everything at 268 kway teow kia 果条仔 stall. The flavours, aromas and interesting textures were all just right for me. This is one of the best KTK that I have tasted in JB, so far.



Aida, is the boss of this small but busy stall. Aida came from Jambi (Sumatra, Indonesia) and was assisting her husband who had been a kway teow kia hawker for nearly 30 years.

Five years ago, Aida's husband fell ill and she had to run the stall herself. 

Fortunately, the talented Aida had mastered the art of making kway teow kia from her husband. The large loyal following at the stall attests to her braising skills.



One of the key secrets of a good kway teow kia seller is skill at cutting the meat 刀工. A good kway teow kia hawker knows how to slice the meat at the right grain, thickness, size and part for the best taste and mouth feel. Aida is a master at cutting the meat.



Aida is assisted at the stall by 子伶 (left) and 晶晶 (right). 



It's a pleasure to watch the charming and friendly ladies work together at the busy stall.



->> 268 果条仔 kway teow kia stall is a Must Try for KTK lovers. Really must try.



Restaurant name: 268 果条仔 Kway Teow Kia stall at M2 Food Court
Address: Junction of Jalan Kempas 1 and Jalan Kempas 1/18, Taman Bukit Kempas, Johor Bahru
Map: http://goo.gl/maps/RuH38
GPS: 1.527691,103.695219 (approximate)
Hours: 8:00am to 1:000pm
Non Halal

Date visited: 21 Mar 2014

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Dean Briyani Hyderabad in Kempas, Johor Bahru, Malaysia

Lamb shank nasi briyani with the shank hidden under the pile of basmati rice

I used to think that to get really good nasi briyani you have to go to Batu Pahat, the nasi briyani Capital of Malaysia.

Today, I found a nasi briyani shop as good as the likes of Nasi Baryani Mohd Shah and Nasi Bariani Power of Batu Pahat fame. That's a very bold claim, I know. Fans of Nasi Baryani Mohd Shah and Nasi Bariani Power might even say that's an outrage :P

But, those were my exact thoughts as I savoured my nasi briyani at Dean Briyani Hyderabad in Kempas, Johor Bahru.

Actually, I did not discover Dean Briyani Hyderabad, myself. For this I have to thank, KF Seetoh of Makansutra who mentioned it to me and Dean Briyani Hyderabad was featured in his popular show "The Food Surprise!".

I requested for Dean Briyani Hyderabad's signature lamb shank nasi briyani at the suggestion of the boss, Encik Dean.

While waiting in great anticipation for my lamb shank nasi briyani to arrive, every time the kitchen door swung open a waft of fragrant spice aroma escaped into the dining area. It's like those automatic air refreshers found in offices, puffing a spray of aromatic nasi briyani spices fragrance into the air at regular intervals.

The ruby hued mutton was tender and literally dropped off the bone with the gentlest scrapping with the fork.

The tender fibres were deeply infused with rich spices.

The meat felt tender, smooth and tasted creamy because of the fats and fatty marrow. The combination of tender, spice saturated fibres, fats, marrow and basmati rice was simply heavenly.

This plate of lamb shank nasi briyani is a little pricey at RM22 but is worth every sen

The delicious basmati rice was nutty, the grains were separate, well coated with fragrant spices, peppered with interesting condiments, and not greasy. I emphasised "not greasy" because Dean Briyani Hyderabad's basmati rice is cooked without using ghee. We can eat lots of this delicious basmati rice without feeling bloated or jelak as we say in Malaysia and Singapore.

Dean Briyani Hyderabad is a relatively young business. Opened just over two years ago, Dean Briyani Hyderabad shot to fame quickly with media attention and word of mouth.

The briyani gravy needs constant attention.

The boss Encik Dean said that his dad is from India and this is the nasi briyani recipe his mum uses at home.

Dean Briyani Hyderabad is located in the spanking, spacious clubhouse of the TNB staff quarters in Kempas, Johor Bahru.

When you arrived at the entrance of the TNB staff quarters, pause a while at the guard post. Inform the security staff that you are going for the "nasi briyani" and they will gladly direct you to Dean Briyani Hyderabad restaurant.

A large wall mural in the restaurant tells a long story about the origins of Hyderabadi Briyani. If you are not a history buff, just read the last sentence which summed it all up, very well ;P 

Restaurant name: Dean Briyani Hyderabad
Address: Kompleks Perumahan TNB (TNB Staff Quarters Clubhouse), Taman Kempas, Johor Bahru
Map: http://goo.gl/maps/t1i0N
GPS: 1.534962,103.711254
Hours: 11:30am to 4:00pm (closed on Sunday)
Halal

Date visited: 3 Sep 2012