
This is my second visit to Shahrzad at the invitation of Mohd the owner. Again, I was very impressed with the Persian and Arabian cuisine prepared by Chef Ahmad whom I met during my first visit to Shahrzad.

One of the greatest joys of food hunting for Johor Kaki blog is to stumble upon unique dishes that I would have otherwise never have a chance to try. Today, I want to share with you, Dizi - a unique traditional Iranian staple available at Parsia Restaurant in Taman Universiti in Skudai, Johor.
Shahrzad Restaurant opened for business just a month ago along Jalan Dato Sulaiman in Taman Abad, Johor Bahru. Mohammad, the boss invited me to try out Shahrzad's authentic Iranian and Arabian food.