Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com

Aunty Oats Pancake📍Old Airport Road • Min Jiang Kueh Recommended by Michelin Guide 麦煎粿


Min jiang kueh is a popular traditional snack in Singapore (and around Southeast Asia). Aunty Oats Pancake is the first and only min jiang kueh stall recommended by the Michelin guide.

Tian Nan Xing Minced Pork Noodle • Michelin Recommended Bak Chor Mee📍Kaki Bukit 511 Market & Food Centre 添南興肉脞面

There are about a dozen stalls serving the soupy type of bak chor mee (minced pork noodle) in Singapore, by the original family that first sold the dish in Chai Chee area since the 1920s or by their former staff.

Michelin Recommended Unforgettable Carrot Cake Lontong Goreng📍 Bukit Merah View 忘不了萝卜糕 ☎ 93252500


I was roaming around Bukit Merah View food centre, trying to burn some calories after a nice pork curry at Na Na Homemade Curry. I wanted to clear my tummy space for Na Na's mutton curry next 🤭

Then I saw this.

Charis Cuisines • Famous $10 Buffet & Hainanese Western📍146 Changi Road ☎ 81017546


Kaki kaki AW alerted me to Charis Cuisines Hainanese Western Fusion which is one of the social enterprises under The New Charis Mission 🙏

King of Laksa Michelin Recommended 叻沙之王📍Food Gallery 118 Aljunied Ave 2 Above Sheng Siong

King of Laksa 叻沙之王 is highly recommended by the Singapore Michelin guide and many influencers.

Singapore Michelin Bib Gourmand Hawkers 2016 - 2026 Full List • A True Blue Singaporean View

This Singapore Michelin guide Bib Gourmand list is created to make enjoying Singapore hawker food as easy and enjoyable as possible for all, but especially for visitors with limited time in Singapore.

These are my own independent reviews of the 100+ Michelin Bib Gourmand listed hawker stalls.

Boon Keng Road Fish Head Bee Hoon • It's All About the Tee Poh Soup📍Blk 416 Bedok North 文慶路鱼頭米粉 ☎ 87777730


Boon Keng Road Fish Head Bee Hoon is a popular, tasty and affordable fish soup spot in Bedok about 15 minutes walk from Bedok MRT station.

(*No longer at Boon Keng Road hor.)

Yi Pin Wei Braised Duck Kway Chap📍Tampines Round Market & Food Centre 一品味卤鸭 粿汁

Yi Pin Wei Braised Duck Kway Chap at Tampines Round Market & Food Centre is a Michelin guide recommended food stall.

New World Teochew Mutton Soup📍Bedok Interchange Hawker Centre 新世界羊肉汤

Stalking Bedok Interchange Hawker Centre, I circled the food stalls a few times. Passed New World Mutton Soup a few times but didn't stop because I didn't smell any gaminess 羊膻味.

Tien Lai Rice Stall Roast Pork, Duck, Char Siew 📍 Taman Jurong Market & Food Centre 天来飯店 ☎ 96719441

Second time having lunch at Tien Lai Rice Stall - it is actually a roasts stall serving roast pork belly (sio bak or siew yok), char siew, and roast duck eaten with rice.

Jason Penang Cuisine • Hokkien Mee, Laksa, Fried Kway Teow📍ABC Market 檳城小吃 ☎ 98495815


Came to try the Penang style Hokkien mee from Jason Penang Cuisine stall at ABC Brickworks Market & Food Centre.

Before I go any further, Penang style Hokkien mee is soupy and totally different from Singapore style fried Hokkien mee and KL style (black) fried Hokkien mee.

Boon Tong Kee Chicken Rice Flagship Menu & Review📍Balestier Road 文东记鸡饭 ☎ 62543937

The last time I ate at one of Boon Tong Kee's outlets was nearly twenty years ago. All these years, the famous chicken rice brand is always mentioned among Singapore's best.

Yuan Yang Spinach Soup📍#01-12 Geylang Bahru Market 鸳鸯苋菜汤


In recent years, spinach soup stalls have sprouted across Singapore hawker centres. It's not a traditional Singapore hawker dish but it looked well established, and mainstream now. Most hawker centres now have at least one spinach soup stall.

Hui Wei Chilli Ban Mian Fresh Handmade Noodles📍#01-58 Geylang Bahru Market 回味辣椒板面

Came to Geylang Bahru Market to try the famous Hui Wei Chilli Ban Mian 回味辣椒板面.

Hong Heng Fried Sotong Prawn Mee📍Tiong Bahru Market • Michelin Fried Hokkien Noodle 鸿興炒蘇東蝦麵

Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵 has been in the Singapore Michelin guide Bib Gourmand list since its inception in 2016. Staying on the Bib Gourmand list is no mean feat - the Michelin guide adds and drops stalls from their list with every annual edition.

This was my first time tasting Hong Heng Fried Hokkien Mee ever 🫢

Hup Kee Fried Oyster Omelette📍Newton Food Centre 合記73炒蚝煎

After tasting Do Rae Mee's fried oyster omelette at Makansutra Gluttons Bay, I was eager to try Hup Kee Fried Oyster Omelette at Newton Food Centre.

Hup Kee boss was Do Rae Mee boss' sifu (master).

Kwee Heng Teochew Braised Duck Noodle📍Stall #01-13 Newton Food Centre • Gluttons Square Original 贵興卤鸭面 ☎ 96927959


I am on a personal project to document as many old Singapore hawker stalls as possible before they bow out of the Singapore hawker scene. Today, I am at Kwee Heng 贵興卤鸭面 Teochew Braised Duck at Newton Food Centre.

Do Rae Mee Oyster Omelette📍Makansutra Gluttons Bay Esplanade

We met up at Makansutra Gluttons Bay at the Esplanade. We shared many beers, good laughs and dishes from a few food stalls.

Tsukiji Sushi Dai Honkan • Excellent Sushi at Good Value 築地すし大本館 ☎️ 03-3541-3738


Tsukiji Fish Market is a tourist trap hotspot. The fish auction market has moved to Toyusu in 2018, now leaving only the "Outer Market" which are retail shops and restaurants.

Marutamagoya Russian Cafe 📍 Motomachi Hakodate Hokkaido まるたま小屋 ロシア料理店 ☎ +81138763749

When Japan opened to foreign trade in 1859 (after over 220 years of self isolation policy), only three ports were accessible to traders - Nagasaki in the south, Yokohama in central Japan, and Hakodate in the north.

Many Chinese, Russians, Americans, and Europeans set up businesses in Hakodate. Foreign traders left their marks which are still visible and felt today.

Jia Xiang Mee Siam📍Redhill #01-35 • Old School Tuckshop Flavours 红山佳香米暹

Jia_Xiang_Michelin_Mee_Siam_Redhill_#01-35_红山佳香米暹

Kaki kaki's office is just steps from Redhill market & hawker centre. He has been raving about Jia Xiang Mee Siam. Finally made the trip today as I was running an errand nearby.

History of Johor • Primer for Foodies


The history of a country or place is usually told in its buildings, monuments, durable artefacts, documents, legends, stories of its key personalities, etc. In this article, I try to tell the history of Johor with food as the protagonist in the Johor story. I believe that the stories behind dishes add flavour to its taste and our enjoyment.

Hokkaido Soup Curry • GARAKU, Tiger, 高陣 Takajin Review • Origin Theory

Ben suggested Japanese curry when we arrived in Sapporo, Hokkaido - my first reaction was it was alright though I wasn't overly eager.