I've been to Kuching a few times but feel slightly embarrassed when people ask me if I had tried the famous Lau Ya Kheng Foodcourt kway chap (also spelt kueh chap) 😳
Pulling into Sarikei town on the way to Sibu, Sarawak we went straight to Glory Cafe for their famous mee udang tom yam coconut. Heard so much about their tom yam coconut prawn noodle 😁 We have been talking about it since the day we left Kuching.
Rice Paste Soup or Ding Bian Hu 鼎边糊 is a Hock Chew dish I heard of for a long time but never tried it till today. Neither Singapore nor Johor has this dish.
Ding bian Hu 鼎边糊 literally means "ding" 鼎 (wok), "bian" 边 (the side or edge), and "hu" 糊 (flat rice noodle pieces, paste, crepe or kway).
One of the highlights of our 8-day Pan Borneo Highway self drive holiday from Kuching to Sibu was witnessing noodle master 陳增仙 Ting Cheng Sieng of Ah Sieng Mee Sua in Sibu make Hock Chew longevity noodle the centuries old way.
Read and curious about Hua Shu Fire Steam Chicken 华叔火蒸鸡, I dragged along eight guinea pigs to Kulai to try the unusual dish (I am so bad 🤭 ) - I have not seen anyone else does chicken this way in Johor or anywhere else.
Haven't been back to Hjh Maimunah at Joo Chiat since my last visit here nearly twenty years ago (?) I can't recall what I had but remembered that it was a good meal and we had great company. So, it is timely for a revisit.
Min jiang kueh is a popular traditional snack in Singapore (and around Southeast Asia). Aunty Oats Pancake is the first and only min jiang kueh stall recommended by the Michelin guide.
There are about a dozen stalls serving the soupy type of bak chor mee (minced pork noodle) in Singapore, by the original family that first sold the dish in Chai Chee area since the 1920s or by their former staff.
I was roaming around Bukit Merah View food centre, trying to burn some calories after a nice pork curry at Na Na Homemade Curry. I wanted to clear my tummy space for Na Na's mutton curry next 🤭
Came to Amoy Food Centre to get the Michelin recommended Hoo Kee Bak Chang rice dumplings. (In Hokkien Chinese it is bak chang 肉粽 which literally means meat dumpling.)
Looking for lunch, passing by Heng Long BBQ Chicken Rice at Mei Ling Market & Food Centre, I couldn't resist the parade of golden brown birds in the window.
This Singapore Michelin guide Bib Gourmand list is created to make enjoying Singapore hawker food as easy and enjoyable as possible for all, but especially for visitors with limited time in Singapore.
These are my own independent reviews of the 100+ Michelin Bib Gourmand listed hawker stalls.
Stalking Bedok Interchange Hawker Centre, I circled the food stalls a few times. Passed New World Mutton Soup a few times but didn't stop because I didn't smell any gaminess 羊膻味.
Second time having lunch at Tien Lai Rice Stall - it is actually a roasts stall serving roast pork belly (sio bak or siew yok), char siew, and roast duck eaten with rice.
Zion Road Big Prawn Noodle is actually the sibling stall of Adam Road Big Prawn Noodle. Both the Zion Road and Adam Road stalls are on the Singapore Michelin guide Bib Gourmand list.
Tu Tu Kueh is a Singapore dessert in danger of going extinct. Now only a few stalls still serve Tu Tu Kueh and most of them are from the same Tan family.
The last time I ate at one of Boon Tong Kee's outlets was nearly twenty years ago. All these years, the famous chicken rice brand is always mentioned among Singapore's best.
In recent years, spinach soup stalls have sprouted across Singapore hawker centres. It's not a traditional Singapore hawker dish but it looked well established, and mainstream now. Most hawker centres now have at least one spinach soup stall.