Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com

History of Johor • Primer for Foodies


The history of a country or place is usually told in its buildings, monuments, durable artefacts, documents, legends, stories of its key personalities, etc. In this article, I try to tell the history of Johor with food as the protagonist in the Johor story. I believe that the stories behind dishes add flavour to its taste and our enjoyment.

Prehistoric Times


In the beginning, the sea coasts of Johor and its rivers were the foraging, fishing and hunting grounds of Orang Laut / Sea People / Sea Gypsy / Sea Nomad communities.

Today, Orang Laut communities still fish the seas and rivers of Johor and sell their catch at fish markets


Some Orang Laut found employment as chefs at Chinese seafood restaurants, cooking Chinese style dishes.


Indian Influence 

Indian traders arrived in the Malacca Strait in the Malay peninsular and archipelago in the first century. They helped expand small communities of indigenous peoples, organising them to facilitate collection and trading of spices, exotic wood, gold, silver, iron, etc. 

These settlements later grew into kingdoms and empires, one of the largest of which was the Srivijaya empire of south Sumatra (controlling both the Malacca and Sunda Straits). Other examples include Langkasuka kingdom in today's north peninsular Malaysia and south Thailand.

Johor was at the periphery of the Srivijaya empire which was based in Palembang.

In the 14th century, a kingdom of Singapura founded by a Srivijayan prince emerged and controlled the island of Singapore (just south of Johor) for about 100 years. Singapura prospered as a trading kingdom before it was destroyed by either the Majapahit empire from Java or Ayutthaya empire from Siam.

Arrival of Islam and the Malacca Sultanate

The last king of Singapura fled to Malacca where he founded the kingdom of Malacca in around 1403. The king converted to Islam and proclaimed himself Sultan Iskandar of the Malacca Sultanate

Trade flourished with traders from Arabia, India and China. Peace and prosperity ensued for the Malacca Sultanate as a vassal of the Ming dynasty of China. Following the death of Admiral Cheng Ho and pressure from northern invaders, the Ming dynasty lost interest in maritime influence and affairs.

For the next centuries, the Malacca Strait became a highly contested crucible of war.

Europeans Arrive

Malacca was a powerful empire controlling much of the Malay peninsula, the Riaus and parts of Sumatra before it was conquered by the Portuguese in 1511.

The last sultan of Malacca, Mahmud Shah fled south away from the Portuguese. 

In 1528, Sultan Madmud's son Alauddin Riayat Shah founded the Johor Sultanate based at Johor Lama, up the Johor River. This was the beginning of the Johor Sultanate.

Since its inception, the Johor Sultanate was at war with Portuguese Malacca, followed by the Aceh Sultanate in north Sumatra and the Jambi Sultanate in south Sumatra for dominance over the Malacca Strait (the vital sea route between Arabia, India, and China).

Wars since 1528 against Portuguese Malacca, and the Aceh and Jambi Sultanates forced the Johoreans to constantly move their capital / base for two centuries. The Johoreans were resilient against all odds.

From Johor Lama in 1528, they moved to Sayong Pinang (1530 - 1536) near Kota Tinggi, then back to Johor Lama (1536 - 1564). Next to Bukit Seluyut (1564 - 1570) at Johor River, back to Johor Lama (1570 - 1587).

In 1587, the Portuguese launched an attack on Johor Lama and razed it to the ground. The Johor sultan fled Johor Lama (Kota Batu) and re-established his new capital at Batu Sawar further north, up the Johor River where he remained until 1618.

Johor Lama was rebuilt. Big ships would transfer goods to smaller boats to bring them up river to Batu Sawar (and vice versa). But, the Portuguese revisited Johor Lama in 1604, making sure to destroy it once and for all, never to recover.

The Johoreans crossed the sea to Lingga island (1618 - 1625), then kept moving around the Riaus (1625 - 1640) until returning to Batu Sawar (1640 - 1675).

In 1641, the Johor Sultanate got their final revenge - driving the Portuguese out of Malacca for good in alliance with the Dutch. 

After Batu Sawar, Johor Sultanate moved again between Pahang and the Riaus (1675 - 1688), then Kota Tinggi (1688 - 1700), Pancur / Panchor near Muar (1700 - 1708 / 1715 - 1720), the Riau islands (1708-1715), and Bintan island in 1722 (near today's Tanjung Pinang town).

Following the decline of Aceh and Jambi Sultanates, prosperity returned to the Johor Sultanate. At its height following the defeat of its long time rivals, the Johor Sultanate controlled the southern Malay peninsula, Singapore island, the Riau islands, and eastern Sumatra.

Then, the next major turn in the history of Johor came in 1811.

The trigger was the death of Sultan Madmud Shah III which led to a succession dispute as he did not name a successor. Sultan Madmud Shah III's eldest son Hussein Shah was away in Pahang during his father's death, so his younger half-brother Abdul Rahman took the opportunity to quickly ascent the throne with support from the Dutch.

The Role of Singapore

The history of Johor cannot be separate from the story of Singapore.

In 1819, Stamford Raffles in his search for a base for the British East India Company landed on Singapore island. Raffles was received by Temenggong Abdul Rahman (of the Johor Sultanate). Within a week, Raffles brought Hussein Shah (from exile on Penyegat island off Tanjung Pinang town on Bintan island) to Singapore, and signed the Singapore Treaty with Hussein Shah as Sultan of Johore, thus allowing the British to operate a trading post at the Singapore River.


The audacity of Raffles, of course, infuriated the Dutch.

To resolve the matter, the Dutch and British signed the Anglo‑Dutch Treaty in London in 1824 which carved up the territory of the Johor Sultanate into Singapore and south Malay peninsula (today's Johor) to come under the British, while the Riau-Lingga islands to go under Dutch rule. 

The British took the mainland and Singapore, while the Dutch took the islands of Johor Sultanate (without consulting the latter).

Modern Johor



In 1855, the Johor Treaty between the British in Singapore and Sultan Ali (son of Sultan Hussein) of Johor transferred control of the mainland Johor to Temenggong Daeng Ibrahim, except for Muar (which remained under Sultan Ali until his death in 1877). 

Temenggong Daeng Ibrahim developed Bandar Tanjung Puteri (today's Johor Bahru) as the new capital. 


Temenggong Ibrahim encouraged Chinese settlers from Singapore and the Riaus to clear land and start pepper and gambier plantations under the Surat Sungai or Kangchu system. At that time, juice from boiled gambier leaves was essential for leather tanning and cloth dyeing. 

Under the Kangchu system, Chinese headmen were appointed by Surat Sungai under fixed tenure and tax terms, and granted permission to develop pepper and gambier plantations. The plantation headmen and workers were mostly Teochew Chinese.

Temenggong Daeng Ibrahim was succeeded by his son, Maharajah Abu Bakar in 1862. Maharajah Abu Bakar ascended the throne as Sultan Abu Bakar of Johor in 1885 with the support of Queen Victoria of Great Britain.

Sultan Abu Bakar was a forward looking moderniser, hence is known as the Father of Modern Johor.

Sultan Abu Baker continued many of the key policies of his father Temenggong Daeng Ibrahim including the Kangchu system which brought prosperity to Johor. Johor rose to become the world's largest gambier producer. 

To build the new capital, Sultan Abu Bakar engaged the services of Cantonese builders and craftsmen.

Laksa Johor is unique to Johor. When Sultan Abu Bakar visited Italy, he was introduced to spaghetti. When the Sultan returned to Johor Bahru, he instructed the palace chef to make laksa with Italian pasta, thus creating Laksa Johor.


The Teochew people who ran and work the pepper and gambier plantations brought Teochew dishes such as kway teow noodle soup, kway teow kia, Teochew style braised duck, etc.


The Cantonese brought wanton noodles, dim sum, etc., to Johor Bahru.


The Hainanese ran coffee shops like Hai Yuen, Hua Mui, Wei Sheng Yuan, etc.



Sultan Abu Bakar passed on in 1895 and was succeeded by his son Sultan Ibrahim (reign 1895 - 1959).

Johor became part of the Unfederated Malay States, coming under British colonial authority in 1914.

Demand for gambier had declined since the turn of the 20th century, following the advent of synthetic dyes (in Europe). Coupled with British wariness of Kangchu (river headmen) involvement in Chinese secret societies, the colonial authority banned the Kangchu system in 1917.


The Japanese invaded Malaya during the Second World War, and occupied Johor from 1942 to 1945.

After the war ended in 1945, Johore joined the Malayan Union in 1946, then the Federation of Malaya in 1948. The Federation of Malaya was granted independence from British rule in 1957.

Sultan Ismail of Johore ruled from 1959 to 1981.

In 1963, Sultan Ismail oversaw Johore (as part of the Federation of Malaya) joining Sabah, Sarawak and Singapore to form Malaysia under the Malaysia Agreement.

Johor remains a hereditary sultanate within Malaysia’s constitutional monarchy. 

The 17th and current Yang di-Pertuan Agong (King of Malaysia) is Sultan Ibrahim Iskandar of Johor.

Written by Tony Boey on 16 Aug 2026


References

Hokkaido Soup Curry • GARAKU, Tiger, 高陣 Takajin Review • Origin Theory

Ben suggested Japanese curry when we arrived in Sapporo, Hokkaido - my first reaction was it was alright though I wasn't overly eager. 

Super Rich Chicken Soup Ramen • Menya Tori no Keiji Kyoto Shijo Kawaramachi 麺や鳥の鶏次 KYOTO 四条河原町店 ☎ +81757085620

Trying to recommend ramen in Japan is like recommending chicken rice places in Singapore - bad ones are harder to find than good ones.

There are so, so many good ramen places everywhere in Japan, I hesitate to write up and recommend any but this one in Kyoto I really like and would go back again.

But, I have to forewarn you that it is not for everyone as it is very rich and on the sweet savoury side.

It's the feel and flavour profile I like for ramen.

SHUKOU Home Style Dishes📍Near Hakodate JR Station 函館おばんざい 酒肴 (しゅこう) • 函馆家常菜• 下酒菜 ☎ 07052847786

We stayed two nights in Hakodate, Hokkaido. This cluster of more than twenty tiny eateries and bars at 大門横丁 Daimon Alley was just 5 minutes walk from our hotel, which was 5 minutes walk from Hakodate JR train station.

Doris's Devilishly Delicious Curry📍 Greenhouse Dusit Thani Laguna • Hawkers Omakase by Maybank & Makansutra


I have been following Hawkers Omakase by Maybank & Makansutra 2026 with excitement and anticipation - the selected stalls are carefully curated and showcase the best of Singapore hawkers. Many countries still have hawkers but only Singapore has hawkers Omakase.

The next instalment is with Doris's Devilishly Delicious Curry by Justin (launching on 17 Aug and on till 16 Oct).

Kemuri Warayaki Straw Fire Grill Omakase & Izakaya 📍 Cuppage Plaza Little Japan Orchard Singapore ☎ 9772 4300

Kerumi is a "hidden gem" nestled at level 4 of Cuppage Plaza in the "Little Japan" of Singapore Orchard Road.

Kerumi showcases warayaki or rice straw fire grilling - an ancient high heat cooking technique that is rarely seen today even in Japan. We are so lucky to experience it right here in Singapore.

Candi Bumi Ayu • Links with Kingdom of Singapura

Candi Bumi Ayu is a Hindu temple from the 9th century during the time of the powerful Sri Vijaya empire (7th to 13th century) which, based in Palembang (South Sumatra), controlled both the Malacca and Sunda Straits i.e. all east west access between China and India / Arabia.

Butakin Jiro Style Ramen @ Umeda Osaka 东梅田店 ☎ +81668093238


There's a Butakin Ramen outlet steps from our hotel in Umeda, Osaka. For days, every time we walked past the little restaurant we felt and smelled the porcine aroma blown out into the street. But, I hesitated to try it - there's something about human nature - not valuing or taking for granted what is right in front of us 😬

Origin of Nasi Tumpeng • Telling the History of Indonesia with One Dish

Nasi tumpeng is a unique Indonesian dish with a distinctive presentation - a cone of rice in the middle with a variety of side dishes arranged around its base and served on a round tray. No utensils, nasi tumpeng is best enjoyed by hand.

The dish has deep spiritual roots and significance. In my opinion, it is the most Indonesian dish - not due to its pervasiveness as it is mostly found in Java, but because it has been around for the longest time in Indonesian history. 

(Indonesia's Tourism Ministry in 2014, named nasi tumpeng a national dish along with soto, rendang, satay, nasi goreng, and gado-gado.) 

Rolls Handroll Izakaya Bar Menu & Review • Rolls that Rock @ Mercure ICON Singapore 卷卷吧 ☎ 8056 9595

Rolls Handroll Izakaya.

Cool cosy new place to enjoy sake and other spirits with delicious freshly handcrafted handrolls at Club Street in Singapore's Central Business District.

Mount Meru Abode of Gods to Bukit Seguntang to Bukit Langaran Singapura • Fort Canning Hill

Snow capped Mount Kailash in the Himalayas is the mythical Mount Meru - the centre of the universe, home of the gods in Hinduism (as well as Buddhism, Jainism and Tibetan Bon).

Ayam Gepuk Story 📍 Molek Johor Bahru ☏ +6018 770 7193


Continuing my ayam gepuk journey, this time at Ayam Gepuk Story at Taman Molek. It's located right across Jalan Masai Baru from Johor Jaya Police Station.

Prevent Gout with Right Foods • Don't Let Flare Ups Ruin Your Trips


I love travelling for food - fitness and good health are vital to enjoy such overseas trips. So far, I had two bouts of gout flare ups during my trips, once in Sarawak and in Japan.

Mr Grumpy by Fiie's Cafe Nasi Ayam Goreng Fried Chicken Rice Marsiling Woodlands Outlet


After running an errand near Marsiling MRT station, I walked around looking for lunch. Spotted this Mr Grumpy by Fiie's Cafe Nasi Ayam Goreng stall.

Fiie's Cafe at Lucky Plaza had extensive viral media coverage a few years ago. I have never had it before and since I am already here 来都来了, I decided to give Fiie's a try.

Brief History of Japan • Primer for Foodies • 5 Minute Read

This is a very condensed history of Japan from prehistory to the Meiji Restoration in the mid-1800s.

My purpose is to put the history of Japanese cuisine I encounter in context, along the timeline of Japanese history. No particular reason, I just enjoy eating and letting the food open windows for me on understanding a place and its people better through their history. Knowing Japanese history is a good foundation for deeper appreciation of Japanese cuisine. I feel food tastes better that way.

Monday Omakase Party @ Singapore Chinatown Food Centre Hawker Stall • Weng Kiang Porridge ☎️ 9850 3529

Among Singapore hawkers, there are some hidden dragons 卧虎藏龙 - chefs with Michelin star restaurant or top international hotel credentials lurking in hawker centres.

Smallest Takoyaki Place in the World • Takoyaki Shioya Octopus Ball Stall in a Closet📍Umeda JR Station ☏ +81663647101

Okay.... this takoyaki place doesn't need another introduction, it has been visited and broadcasted by many influencers.

But, I still want to record my own take on this quaint little stall as I am a takoyaki fan and this stall is a last stand (literally) of Japanese hawker culture / heritage.

Ramen Sou Rekishi wo Kizame Osaka Nipponbashi • Jirorian Cult Noodle ラーメン荘 歴史を刻め 大阪日本橋店 ☎ +81666957576

After spending the day at Tsutenkaku 通天閣, we roamed slightly out of the tourist belt to look for a hyperlocal ramenya (ramen restaurant).

Endō Sushi📍Osaka Central Market Branch ゑんどう寿司 中央市場店 ☎ +81664697108

Was supposed to visit Osaka Municipal Central Market but most of the market was closed when we got there 🙄

No Limits Mugen Ramen Osaka • Extreme Rich Beef Soup & Charsiu 無限ラーメン難波中本店 ☎ +81666848605

After visiting Osaka Kizu Wholesale Market 木津卸売市場, our next check point was Namba Yasaka Jinja 難波八阪神社.

Ayam Gepuk Top Global Larkin ☎ +6012 252 0875


In the raging ayam gepuk craze now on, Ayam Gepuk Top Global (I went to the Larkin outlet) is one of the most popular among the numerous chains jumping on the bandwagon.

Sederhana Nasi Padang📍Kampong Glam Minangkabau Flavours in Singapore ☏ 82432542

When Warong Pariaman, the well loved 78 year old nasi padang institution at Kandahar Street in Kampong Glam closed on 31 Jan 2026, there was an outpouring of collective sadness among their multi-generational fans.

Roti Canai Prata 📍Double R Cafe 📍 Breakfast Larkin Bus Interchange


Heavy on carbs and nowadays almost exclusively fried with vegetable oil or margarine (Planta), I seldom indulge in roti canai / prata now. (I can't find any place in Singapore or Malaysia that fry their roti with ghee or clarified butter anymore.)

Eminent Frog Porridge 📍 Lor 19 Geylang • Frog in the Well Review 明辉田鸡粥 ☎ 98422941


I've eaten frog porridge in Geylang and Johor Bahru before, but couldn't remember which one in Geylang (there are at least four). So, as far as eating frog in Geylang is concerned, I am a frog in the well 🤭

Heng Huat Boon Lay Boneless Duck Noodles 📍 Boon Lay Place Food Village 興發文礼起骨鸭面

Ended up at Boon Lay Place Food Village hawker centre after my errands. Circled the huge, old food centre twice and settled for Heng Huat Boon Lay Boneless Duck Noodles. It was a good choice, tasty, worth the calories, fats and carbs.

The last time I was here, I had Ho Huat Fried Hokkien Mee.

Crispy Fried Duck Bebek Goreng Pak Ndut 📍 Level 1 #01-42 Lucky Plaza Orchard Road Singapore ☎ 6734 4787


Tried Bebek Goreng Pak Ndut after stumbling upon it while running errands at Lucky Plaza, Orchard Road.

Bebek Goreng Pak Ndut is a fast food style chain restaurant from Bandung, Indonesia.