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| Airport food everywhere the same? Kantin @ Jewel Changi gives you something different |
I visited Sarawak Malaysia a few times recently and fell in love with their indigenous cuisine.
You know...., when we think about Southeast Asian cuisine, most of us are unaware of Dayak cuisine of Sarawak.
It's time to shed light on this blind spot in Malaysian / Southeast Asian cuisine which has already caught the eye of the United Nations, which named Kuching of Sarawak, a UNESCO City of Gastronomy in 2021.
