Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com

Showing posts with label History of Dishes Weekly. Show all posts
Showing posts with label History of Dishes Weekly. Show all posts

You Tiao is the Mother of Churro? Could Both be from the Middle East?

An origin story of churros, that links the globally famous Spanish food icon with the Chinese you tiao is very popular. But it lacks documentary evidence, so I shall look for them. 

Traditionally made only with wheat flour, salt and water, churros are oil fried dough sticks flavoured with a dusting of sugar (and cinnamon powder). In Spain, churros are often enjoyed with a cup of hot chocolate. In the Spanish world, churros are enjoyed at churrerias as well as street side stalls.