I always marvelled at how noodle masters from Lanzhou 兰州 (Northwest China) can turn a bag of flour, water and oil into fine slender noodles without using any machines. Mee tarik or hand pulled noodles recently arrived in Johor Bahru. I tried the popular Mee Tarik Warisan Asli at the just opened AEON Bandar Dato' Onn.
