Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com

Showing posts with label RECIPE Kaki. Show all posts
Showing posts with label RECIPE Kaki. Show all posts

Canadian Ginseng Bak Kut Teh Recipe 加拿大西洋参肉骨茶

Canadian_Ginseng_Bak_Kut_Teh_Recipe_加拿大西洋参肉骨茶

I eat a simple ginseng bak kut teh at least once a month for the health benefits of ginseng. My favourite cut of pork rib is known in Singapore as 龍骨 or "dragon bone". I like to cook it with fresh Canadian ginseng for its mellow sweet and unique ginseng taste.

Taiwan Night Market Inspired Pickled Cucumber Pork Soup Recipe 清湯瓜仔

Taiwan-Night-Market-Pickled-Cucumber-Pork-Soup-Recipe-清湯瓜仔

OK! Here's another "If Tony can, I can do at least 100x better" recipe.

Stuck at home under *Circuit Breaker rules, I stumbled upon stories about Hsiao Wang Pickled Cucumber Pork Soup stall which was awarded the Bib Gourmand in Taipei's Michelin Guide 2019.

* Circuit Breaker is mandatory social distancing rules implemented by the Singapore government to stem the spread of COVID-19 infections. Initially from 7 Apr to 4 May 2020, CB was extended to 1 June. Under CB, people are encouraged to stay home except absolutely necessary.

Chinese New Year Hakka Mi Fen Chang & Mi Chang Recipe. Traditional Bee Hoon & Rice Puff Crackers 炸米粉呈.米呈

Hakka-Mi-Chang

With Chinese New Year just around the corner, I had the privilege to learn how to make traditional Hakka mi chang 米呈 (rice puff or bubble crackers) and mi fen chang 米粉呈 (bee hoon puff crackers). These crispy snacks are delicious, not too hard fun to make and can be enjoyed anytime, not only during Chinese New Year.

Spicy & Hearty Beef Ball Soup. Anita's Spicy Column



A comforting soup is like a big bear hug.

It warms you up from the inside out.

It lights up your eyes and makes you smile.

RECIPE Kaki. Cooking Singapore Teochew Peppery Bak Kut Teh with Pressure Cooker

RECIPE-Singapore-Bak-Kut-Teh

This is the garlicky peppery style of bak kut teh (literally meat bone tea) commonly sold in Singapore. This dish which is very popular with tourists, is relatively simple to replicate at home whether in China, Europe or North America as the ingredients are widely available in supermarkets. It also does not involve any special equipment.

Hong Kong Soya Sauce Chicken Recipe 🐔 Anyone Can Cook a Michelin Star Dish at Home Easily

Hong-Kong-Soya-Sauce-Chicken-Recipe

Hong Kong style soya sauce chicken is one of my favourite dishes. Here's the easy to cook, more or less fail safe recipe I have been using for decades at home 🐔