When I visited the newly opened Crab Factory outlet near Mount Austin, Johor Bahru, I came with a bit of scepticism. Isn't the fancy fad on the wane already? But, after eating at Crab Factory, I changed my mind. Now, I feel that Louisiana seafood boil can be as mainstream as chili crab and salted egg crab - if, you do it as well as Crab Factory, that is.
