When I visited the newly opened Crab Factory outlet near Mount Austin, Johor Bahru, I came with a bit of scepticism. Isn't the fancy fad on the wane already? But, after eating at Crab Factory, I changed my mind. Now, I feel that Louisiana seafood boil can be as mainstream as chili crab and salted egg crab - if, you do it as well as Crab Factory, that is.
There is something attractive about a beautiful mess.
Kishin-Tei Japanese restaurant in Johor Bahru's Grand Paragon Hotel just launched Rock & Shell on Table, their own Louisiana style seafood dinner.
We tried it last night and enjoyed it very much.
The Louisiana seafood boil food fad has arrived in Johor Bahru with the newly opened The Catch Restaurant 手抓吧 in Taman Sentosa. Since The Catch opened on 14 Jul 2016, it has been full house every night.
