Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Singapore Bak Kut Teh. Show all posts
Showing posts with label Singapore Bak Kut Teh. Show all posts

Double Happy Bak Kut Teh @ Zion Riverside Food Centre · Taste of Old Singapore Bak Kut Teh 雙喜肉骨茶

Double_Happy_Bak_Kut_Teh_Zion_Riverside_雙喜肉骨茶

This is one of the oldest names in Singapore bak kut teh supported by a loyal following, yet it is has a very low media profile. The first time I tried to eat here, everything was sold out by 10:30am. Today, we got here at 9am to experience Double Happy Bak Kut Teh. I said experience because Double Happy is not only about the taste but also the entire experience.

Stall name: Double Happy Bak Kut Teh 雙喜肉骨茶


Address: 70 Zion Road, stall #01-27, Singapore 247792 (Zion Riverside Food Centre)


Nearest MRT: 5 minutes walk from Havelock station | 15 minutes walk from Tiong Bahru station


Tel: 6836 0816


Hours: 7:30am - 2:00pm (Mon 0ff)

Old Tiong Bahru Bak Kut Teh @ Seng Poh Road 老字號中峇魯肉骨茶 ● Closing ● Last Day 30 Jul 2023

Old_Tiong_Bahru_Bak_Kut_Teh_老字號中峇魯肉骨茶

Tiong Bahru is a foodie haven in Singapore. One of my favourite eating places here is Old Tiong Bahru Bak Kut Teh. Old Tiong Bahru BKT at Seng Poh Road serves the Singapore Teochew style of peppery bak kut teh together with hot Chinese tea. (I've eaten here for over 20 years. Besides bak kut teh, this nearly 100 year old shop is also excellent for steamed dishes like fish and squid.)