The World Street Food Congress eat fest (Kf Seetoh calls it the Jamboree) kicked off with a flying start today. Organised by Makansutra, the World Street Food Jamboree runs from 8 - 12 Apr 2015.
Kf Seetoh personally curated and brought in 23 of the world's best street hawkers to come and showcase their food at this biennial eat fest.
The venue can't be any more convenient. Just step out of Bugis MRT station, and there you are.
Use Exit D to Tan Quee Lan Street.
Eating the world's best street food under the backdrop of Singapore's skyline is an experience not to be missed.
Food prices range from SGD4 to SGD15 per serving.
Payment is convenient. We can pay by coupons available for purchase on site, Singapore cash card (i.e. NETS etc), or by VISA and Mastercard.
You can even top up your cash cards at these mobile top up stations. How thoughtful :-D
Now to the food!
Ah Tuck and wife hail from Penang, Malaysia.
They are presenting a unique Peranakan dish seldom seen in Singapore known as Black Satay or orh bak char 黑肉炒.
Chef Ranae Holland of Bon Chovie from New York City, USA presents her famed fried anchovies.
The queue for the lechon with white truffle oil paella (Philippines style roast pig and rice).
The suckling pigs were freshly roasted on site.
On the first day, they were sold out within two hours.
Minister of Culture, Community and Youth, Lawrence Wong at the Keng Eng Kee Seafood stand.
For WSFC15, Keng Eng Kee Seafood is presenting a new interpretation of the classic salted egg yolk crab dish using soft shell crab.
Prawn paste chicken burger by Hong Kong Street Chun Kee restaurant is a modern interpretation of the old classic har cheong kai 蝦醬雞.
Hoy Tord or Thai style oyster and seafood crispy omelette.
Currywurst, now considered Germany's national street food is traditional German pork sausage blended with masala.
Churro Locos from Portland, Oregon, USA. Their specialty is Churro Sundae served with vanilla ice cream and crispy toppings.
Hey, they even brought in an American style food truck for the eat fest. This is the East Side King food truck from Austin, Texas.
Award winning Chef Paul Qui is here personally serving his versions of Philippines Kinilaw and Chicken Inasal with Fried Chicken Skin.
There are many more world street food dishes for you to try. I am going back for more.
World Street Food Congress Jamboree is on till 12 Apr 2015.
Venue: Right the doorstep of Bugis MRT station (exit D)
Address: Junction of Rochor Road and North Bridge Road, Singapore
Hours: 8 - 9 Apr (Weds - Thurs) 5:00pm to 10:30pm | 10 Apr (Fri) 4:00pm to 10:30pm | 11 - 12 Apr (Sat - Sun) 1:00pm to 10:30pm
Halal and non Halal food available.
Date: 8 to 12 Jan 2015
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