Hearing the good news that Mad About Sucre is opened for home delivery, we ordered lunch quickly as MAD is one of our favourite Singapore restaurants. Yeah.... we are crazy MAD fans.
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| Booking is so easy online 👆 click |
43 days into *Circuit Breaker, home delivery might actually persists as part of Singapore lifestyle post CB.
* Circuit Breaker are social distancing measures implemented by the Singapore government since 7 Apr 2020 to stem the spread of COVID-19 infections. During CB, no dining in is allowed at restaurants. Only takeaway or home delivery are allowed.
When lunch came, I thought they sent us Gucci bags. These were the nicest home food delivery bags we ever had 😄
So nice hor... .
Actually, pretty as the boxes were, it's not for vanity's sake. They help keep the food warm inside.
Everything here plus a cake and bottle of Riesling (not in photo) for $221.50, inclusive of delivery.
We could see that MAD About Sucre took a lot of care to ensure the food arrived in good shape and not topsy-turvey with everything in a jumbled mess, sauce all over and soup leaking into the bags. They also ensured the food arrived still warm by doing only one point delivery i.e. no mass orders and pooled delivery where customers at the tail end of the route get cold food which also arrived late. (Yeah.... we kenna a few times from others before 😒 )
Pro tip: Order a bit more, past $250 to enjoy free delivery 😄
We started with the really appetising appetiser. (We ate our lunch straight out of the box. In the comfort of our own home mah 😄 )
Foie gras, fresh grilled prawns, caviar, boiled egg, fresh crunchy greens, rich egg sauce with French mustard, olive oil.
Crackly crouton, savoury caviar that pops gently in the mouth, savoury slightly gamey foie gras and umami loaded crunchy grilled prawns on a springy bed of crunchy fresh leafy greens. Held together by rich savoury sweet egg sauce, everything in harmony.
A great start 😋
Oven-baked pork ribs smothered by BBQ sauce, with carrot, corn, broccoli and potato.
Love their smokey BBQ sauce though I can't describe the complex but balanced blend of sweet, tangy and savoury flavours exactly. (It's nothing like those bottled BBQ sauce or those from chain BBQ restaurants.)
Fall-off-the-bone tender, juicy hormone-free pork ribs. I like Mad About Sucre's unique flavoursome smokey aromatic BBQ sauce that complemented the ribs' natural sweetness.
Medieval Hungarian stewed ribeye - a wholesome, homely European village classic.
Eating ang moh food with chopsticks 😄 At home mah..... 😃
Cubed ribeye from pasture-raised beef stewed to tender juiciness with seasonal vegetables, carrots, potatoes. (Ang moh) Mum's cooking.
Together with the savoury sweet butter rice, the savoury sweet meaty stew with hints of paprika made a hearty, comforting, tasty and satisfying meal.
Healthful and delicious wild-caught barramundi fish baked with Spanish garlic and paprika sauce, served with roasted potatoes carrot, broccoli, and cauliflower.
The thick slab of baked barramundi was tender, juicy and tasted so fresh and naturally sweet.
Again, Mad About Sucre showed they are masters of flavours with the Spanish sauce - savoury, galicky, aromatic, which
(We first had MAD's Spanish sauce in 2016. Still in love with it.)
Tomato stew with crabmeat.
Ah....this thick creamy tomato stew cooked for 4 hours, its sweet and slightly zesty tang enriched with slivers of hand pulled fresh crab meat. All natural flavours with no MSG or seasoning in this tasty stew.
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| Booking is so easy online 👆 click |
Peche for dessert - not a peach, a hand crafted Peche cake made with white peach, pandan leafs and vanilla.
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| I first had peche in MAD About Sucre's restaurant at Teo Hong Road |
Complemented our scrumptious lunch with French Alsace Resiling which is great with seafood, especially fish.
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| Our lunch at MAD About Sucre in 2017 |
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| Our first visit to MAD About Sucre in 2016 |
Been eating at Mad About Sucre for so long, I just realised that they had this video since 2016. Nice 😄
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| Booking is so easy online 👆 click |
Date: 20 May 2020 (Circuit Breaker day 43)
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