Our JB plan was simple - go nice makan (eat), and in between go to nice cafe to chill out before makan again 😬 Kim was raving about this frothy coffee place in Taman Mutiara Rini in Skudai but I couldn't really make out what exactly she said as I was in the back seat of the car. I just assumed it would be a nice Instagram opportunity that would make any influencer
My first thought, "Is this the place Kim is talking about?" 🤔
I thought to myself, "What is going on.... ?" 😞
We settled around a round table with stackable red plastic chairs. Spartan, almost brutal 😬
Kim had her favourite ice coffee and Janet had teh O.
I enjoyed my kopi C kosong. The mild Robusta bitterness was moderated and smoothed out by just the right proportion of evaporated milk.
One bite.
Boomz!
The toast bread was the lightest, airiest, crispiest that I have ever tasted. No kidding. It had absolutely zero chewiness. The toast just melted into the smooth, buttery savoury sweet blend of kaya and butter.
Now, I suddenly sat up and paid attention.
Immediately ordered another set 😄
Again, the folks at Restoran Xin Segar Coffee Shop toasted this generic croissant till it was crisp, flaky, light, airy, and sans the grease (which I dislike in average croissants).
Savoury buttery pastry was perfect with kaya and butter.
The friendly lady boss Mdm Ah Soon hand makes her own kaya. Each batch needs four hours of hand beating and slow, low heat to produce. The kaya was smooth, light, not overly sweet, and had eggy, pandan fragrance. Mdm Ah Soon doesn't sell her kaya in tubs as she could only make enough for her own toasts and croissants.
Kim and Bosh suggested that I try their signature Six Six Ice which is kopi and kopi C blend with froth. I was extremely hesitant to try as I am not supposed to drink caffeine as it gives my heart palpitations. And, I had a couple of cups already before I got here 😬 🤭
But, the unexpected delights that I had so far at Xin Segar Coffee Shop really made me extremely curious.
So, I gave in to the temptation.
It was another mind blowing moment.
Boomz!
Nice!
Written by Tony Boey on 30 Jun 2022
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