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Hee Kee Hong Kong Desserts 囍記 at Jurong Point in Singapore

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I was invited to a tasting session for bloggers at Hee Kee Hong Kong Desserts 囍記 at Jurong Point shopping centre in Singapore.

I am a fan of contemporary Hong Kong desserts because I like the colours and innovative way they combine the flavours and textures, often in surprising ways. 


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Hee Kee 囍記 is a typical small dessert shop in a Singapore shopping mall.

Decor is bright and simple. The tables and stools were small, and clustered quite close together. So, it's an eat-and-go kind of place. There were some cushioned seats and chairs with back rests at the left side of the shop.

We tasted several of Hee Kee's 囍記 popular desserts.

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The traditional steamed egg pudding (SGD3.50+). 

The soft pudding served hot or chilled was creamy and had a pronounced milk flavour. I like this a lot, though people not accustomed to the dairy flavour may appreciate it less. I ate all of this, scrapping out the very last bit in the bowl. 

I love the milky aroma and taste which reminded me of the warm mug of creamy milk I had in school, courtesy of the US Dept of Agriculture milk program of 1960s Singapore :D

Worth trying as this classic Hong Kong dessert is not commonly available in Singapore hawker centres or food courts.

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Homemade bean curd with gula Melaka (SGD3.30+). 

Tasty but not much different from what is available at hawker centres or food courts (except for the gula Melaka twist).

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The Whole Coconut with Coconut Ice Cream and Peanut Crush (SGD8.80+). 

The refreshing fresh coconut juice was served separately in a glass. The white meat of the coconut was scrapped out and eaten with the sweet ice cream and crunchy crushed peanuts. It was a nice blend of sweet and nutty flavours with soft, crunchy, and crumbly bite. The factory supplied ice cream was slightly too sugary for my liking. 

A dessert worth trying, if you are a coconut person.

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Mango Cheong Fun 甜蜜芒果肠粉 (SGD3.30+ per piece) is a block of fresh mango wrapped with a quite thick, soft, snowy coat of rice flour blended with coconut milk and elegantly tied with a string of pandan leaf.

I love the exquisite look and innovativeness of this dessert.

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I like the sweet citrusy mango balanced by the refreshing coconut and clean tasting smooth rice wrap.


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Ostentatious sounding "Liusha Tangyuans in Osmanthus Soup" 流沙汤圆.

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The tangyuan's glutinous rice flour wrap was quite thick but the salted egg yolk liusha 流沙 filling was smooth, savoury and warm.

The next few desserts were all durian based :D  Hee Kee 囍記 uses D24 durians for their durian desserts.

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D24 Durian Sauce with Sago (SGD5.80+). Made with durian sauce, mixed with sago and topped with a large dollop of D24 durian.

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Layers of sweetness from the durian sauce and sago balanced with slight bittersweet notes from the durian pulp. Soft, creamy and pulpy mouth feel.


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The Durian Pancake (SGD3.30+ each).


Durian puree and whipped cream wrapped in soft crepe skin with coconut.

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The bittersweet durian was balanced with sweetness from the whipped cream and coconut infused wrap. A good durian fix if you are craving for durian between durian seasons. Also useful for initiating friends from overseas who have never tasted durian before.

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Hee Kee 囍記 is a good dessert stop to cool our heels when shopping in busy Jurong Point.

Restaurant name: Hee Kee Hong Kong Desserts 囍記
Address: Jurong Point II, Level 3 (at Boon Lay MRT Station), Singapore
Map: http://goo.gl/maps/ZmFG2
GPS: 1.340615,103.706312
Hours: 10:00am to 10:00pm
Halal

Date visited: 19 Jul 2014

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2 comments:

  1. Is this halal certified?

    ReplyDelete
    Replies
    1. Most likely. Singapore is quite stringent on that.

      Delete

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