CLOSED I am a big fan of Hainanese style beef noodles - the type with the gooey beefy brown sauce. When I was a child labourer working at construction sites during my lower secondary school holidays, I used to gladly splurge half my daily wage on a good bowl of beef noodles near my work site. I am so glad that I could still enjoy this traditional Hainanese classic at Mok Chai 莫才 in Kulai.
