Sunday, 1 February 2015

Thistle Port Dickson Valentine Dinner - A True Night of Romance at Glass Restaurant

Ms Bobby invited me to visit Thistle Port Dickson Resort (Malaysia) and try out the Valentine Dinner presented by Glass Restaurant.

Thistle-Port-Dickson-Valentine-Dinner

Chef Rizuan and his team have created a special Valentine dinner named, "A True Night of Romance". The special Valentine dinner costs RM350++ per couple.

Thistle-Port-Dickson-Valentine-Dinner

Dinner starts with "Romeo's Love Bouquet".

A colourful bouquet of mixed spring salad tossed with shredded crab meat set on eggplant caponata accompanied with a shelled water prawn pan seared in virgin olive oil and served with sweet sour dressing.

Thistle-Port-Dickson-Valentine-Dinner

Next followed "A Steamy Affair".

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It's creamy fresh asparagus soup with house made tortellini pasta filled with chicken and baby leek eaten with toasted garlic bread.

Thistle-Port-Dickson-Valentine-Dinner

Enjoy house made lime sorbet palate cleanser before the mains.

For the mains, there is a choice of beef, chicken or fish.

Thistle-Port-Dickson-Valentine-Dinner

For beef eaters, there is the wholesome "Twosome".

Thistle-Port-Dickson-Valentine-Dinner

Char broiled beef medallions on gratin potato topped with lobster and wild mushroom ragout served with veal jus sauce and balsamic reduction.

Thistle-Port-Dickson-Valentine-Dinner

The New Zealand tenderloin done medium rare.

Thistle-Port-Dickson-Valentine-Dinner

Chicken lovers can have the "Miracle of Love".

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Stuffed chicken breast with shrimp, mushroom and pistachio served with mashed sweet potato, French beans and roasted capsicum sauce.

Thistle-Port-Dickson-Valentine-Dinner

Fish lovers can opt for the "Marriage of Land and Sea".

Thistle-Port-Dickson-Valentine-Dinner

Pan roasted salmon fillet and sea scallop set on parsley, mashed asparagus, topped with fennel pickle, veal jus sauce and a drizzle of black truffle oil.

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The "Heart Flutter" shared dessert to set hearts aflutter.

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Charming kissing swans accompanied with chocolate velvet cake and served with strawberry coulis.

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The grand finale is a surprise which I shall not reveal ;-D

Thistle-Port-Dickson-Valentine-Dinner

Chef Rizuan and his team who created "A True Night of Romance".

Thistle-Port-Dickson-Valentine-Dinner

Disclosure: My stay in Port Dickson was supported by Thistle Port Dickson Resort.  

Restaurant name: Glass Restaurant 
Address: Thistle Port Dickson Resort, KM16 Jalan Pantai, Teluk Kemang, Port Dickson, Negeri Sembilan, Malaysia
Map: http://goo.gl/maps/oF00J 
GPS: 2.431786,101.859344 
Hours: Tuesday to Thursday Dinner - from 6:30pm to 10:30pm  |  Friday to Sunday Lunch: 12:00noon to 2:30pm Dinner: 6:300pm to 10:30pm (Monday: Closed)
Tel: +606 648 2828

No pork, no lard, no Halal cert  

Date visited: 26 May 2014  

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I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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