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Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

✍️ 24 Jun 2024. Went to Ya Wang today and enjoyed our food. 

Ya Wang is at their new location at 44 Jalan Segget, near their old place.

The new shop felt the same as the old one. The interior is simply laid out, basic but with humble, comfortable furnishings, bright, clean and air conditioned. 

The roast meats menu. 

They have roast suckling pig occasionally, like today, but we were just two and had to space out our meals between many eating stops.

We just had an upper quarter cut (breast and a wing joint) and a plain (kosong) noodle. Our bill came to about RM30.

The duck came in large meaty chunks, and doused with an aromatic sloshy brown sauce.

The skin was golden brown but soft. Truth be told, I wasn't too excited in the past as I expected roast duck skin to be crisp. 

But, I soon learnt to appreciate Ya Wang's roast duck because the soft skin was aromatic with dangui 当归 smell, and with robust savoury flavours.

The thick sliced meat was moist and soft tender. It was well infused with savoury, Chinese five spice and dangui flavours in a well balanced blend.

The dangui sauce is Ya Wang's signature and top up is available at additional cost. 

Besides dangui roast ducks, Ya Wang also have ginseng roast ducks.

The kosong (plain) noodles came doused with a savoury dark sauce. The factory made generic noodles were nicely springy and delicious with the tasty, robustly savoury sauce. 

The chili sauce at the table was nice too. Spicy hot, garlicky with a slightly sourish bite. Good with fatty, meaty dishes like sio bak which we didn't order today. 

Chopped and double confirmed excellent JB style dangui roast duck that is drawing customers from both sides of the Causeway, all these years. Worth the calories and time during your JB day trip. 


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Johor_Ya_Wang_鸭皇

Restaurant name: Restoran Ya Wang 鸭皇


Address: 44, Jalan Segget, Johor Bahru


Tel: +607 224 8624


Hours: 8am - 6pm (Weds off)





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Written by Tony Boey on 24 Jun 2024


✍ 16 Jun 2012. “Because it’s there.” These three most famous words in mountaineering was the reply British climber George Mallory gave in 1924 when he was asked why he attempted to climb Mount Everest.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

I guess this was the reason why I tried out Ya Wang 鸭皇, because this huge loud duck is always there whenever I passed downtown JB.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

Update 4 May 2024. Ya Wang has moved a short distance away to 44 Jalan Segget. The iconic duck has gone semi indoors.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

Ya Wang has a towering reputation. Declaring itself the "Duck King", Ya Wang was the shop that pioneered herbal roast ducks in Johor Bahru. Ya Wang is also the appointed adviser to the popular Dian Xiao Er 店小二 herbal roast duck franchise in Singapore.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

Despite its stature, the exterior of Ya Wang restaurant looked worn with its signage bleached white as a sheet by the sun. The ducks and roast meat were hanging haphazardly behind the hazed glass case.

Inside the restaurant, it is air conditioned, meticulously cleaned, and dazzlingly flooded by bright fluorescent lights. The staff was attentive and wore the obvious pride of working in the oldest established 名老店 herbal roast duck shop in JB.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

The duck meat and skin were soft and had a distinct herbal flavour due to the copious amount of herbal sauce (choice of dangui and ginseng) doused over it. Much of the duck meat was literally soaking in the sauce.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

Initially, I wasn’t thrilled as I was expecting something with crispy skin and juicy flesh.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

It turned out that Ya Wang's tender duck meat was tasty and nice to chew on, though I remained unconverted. Nevertheless, this Ya Wang style has its own loyal following, judging by the steady stream of customers that kept flowing in.

Restoran Ya Wang 鸭皇 in Downtown Johor Bahru near City Square

The tasty soup was typical of Cantonese double boiled soup – loaded with lotus roots, dried cuttlefish, groundnuts and pork.

My plate of duck, lotus soup and a large plate of steamed rice came to RM14 (2012 price).

Give Ya Wang a try, if you have not – you might like this style of herbal roast duck.



Restaurant name: Restoran Ya Wang 腊大王
Address: 28 44, Jalan Segget, Johor Bahru
GPS: 1.458154,103.764337
Hours:

Date visited: 17 April 2012

15 comments:

  1. is this the one near KSL/Holiday plaza?

    ReplyDelete
  2. This is in JB Old Town. Near City Square Shopping Centre.

    ReplyDelete
  3. This is extremely good...thanks for the posting ~

    ReplyDelete
  4. Try Meng Meng Roasted Duck, There are 3 branch located in Taman Sutera just a few shop besides nyjumaru ,
    Taman Mount Austin the shop roll along black ball & Sweet Hut, Johor Jaya dedap 1 http://on.fb.me/Rnv9qU .

    Must try, Their honey char siew, Char shao, Roasted Duck.

    ReplyDelete
  5. Can check where is the exact location for Jalan Sutera outlet?

    ReplyDelete
    Replies
    1. it's opposite Teck Sing Paper Backed Chicken.

      Delete
  6. bought set B for 2 person back to SG for dinner.. duck was ok.. e sauce a bit too salty and can feel e herbs residue.
    vege n soup average
    东坡肉 not 烂 enuff.. e lean meat must chew quite sometime then can swallow..
    will try set A next time.. looking forward to try e toufu in set A

    ReplyDelete
  7. Appreciating the dedication you put into your website and detailed information you present.
    It'snice to come across a blog every once in a while that isn't the same outdated rehashed material.
    Great read! I've bookmarked your site and I'm including your RSS feeds to my Google account.

    ReplyDelete
  8. Appreciate thee recommendation. Will try it out.

    ReplyDelete
  9. The suckling pig is nice too

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  10. 哇塞🤩

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  11. Compared to Singapore 店小二 how? supposing they claim to be singapore advisory for them

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  12. This one confirmed good!

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  13. The suckling pig. Shiok.

    The blend of their dang gui sauce is hearty and well considered.

    Yum!

    ReplyDelete
  14. Getting more expensive in recent years. The staff also tries to upsell customers the bigger ticket items like their seafood dishes, can be a little pushy at times. The dumpling soup was pretty decent

    ReplyDelete

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