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Roti Telur Gedik beside Grand Alora Hotel Alor Star Kedah Malaysia JK1291

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This was the first time that I have tasted this pretty looking style of roti canai (prata) known as roti telur gedik.

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We were staying a couple of nights at the Grand Alora Hotel in Alor Star, Kedah in Malaysia.

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After the day's work was done, we stepped out of the hotel to check out the road side stalls just outside the hotel. We had just eaten a sumptuous official dinner, so our stomach space was severely limited. But, how can we not check out the local street food before calling it a night, right? :-D

There were just 8, maybe 10 stalls along this short stretch of road. The stalls here open every evening from around 5:30pm to 10:30pm (and are closed on Tuesdays). There were lots of local people relaxing at these stalls in the cool of the evening.

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There was a satay man at the end of the row.

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Next to the satay stall was the fried kway teow stall. The smoke and aroma from this stall filled the street.

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There was an apom balik stall at the end nearer to the hotel.

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This roti canai (prata) stall caught our attention because of this dish called roti telur gedik. It's something we have never seen before until now.

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The stall owner is Encik Ali who was a car salesman before taking up the trade of making and selling roti canai five years ago.

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Encik Ali still has the showmanship and salesman acumen in him which helped convinced us to pick his roti canai from among all the stalls here.

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Roti telur gedik is regular prata kosong, cut into bite size squares. It is then topped with a lightly pan seared egg with the yolk barely cooked. The prata is then slathered with a dash of sambal chili. The whole plate is then splashed with a near overflowing flood of thick sloshy curry.

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The gentle crispness of the roti prata was slightly soften by the mildly spicy curry. The sambal chili was savoury sweet spicy giving the dish a layered kind of spiciness. The half cooked egg added a creaminess to the curry as well as a nice eggy flavour.

It's a delicious twist to the good old roti prata.

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I enjoyed roti telur gedik and hope to find this in Singapore and Johor too :-D We actually wanted to just share a plate together but later found space in our stomachs for one roti telur gedik each.

Each serving costs RM2.00.

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Of course, we can't have roti canai without a mug of teh terik.

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Encik Ali's Roti Canai Rockers stall.

Any idea where to get this in Singapore and Johor?

Restaurant name: Roti Canai Rockers 
Address: No. 888, Persiaran Bandar Baru Darul Aman, Sultanah Bahiyah Highway, 05150 Alor Setar, Kedah, Malaysia 
GPS: 6.129722, 100.342285 
Hours: 5:00pm to 11:00pm (closed on Tues)

Halal

Date: 9 Nov 2015

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6 comments:

  1. try to order this way at other place.... roti banjir + mata kerbau....

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  2. I've never seen this before! I would love to try! Was the sambal more sweet or spicy?

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  3. Just ask to pour the gravy and add telur mata lembu

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  4. Dunno what they were called in Singapore, but in Johor the closest you can get to this is by ordering roti tampal goyang banjir (goyang equivalent to gedik - its bit feminist remark actually)

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  5. Wahhh my favorite roti canai...some people called roti canai dol😂 maybe the first maker name as Dol😁

    ReplyDelete
  6. Wahhh my favorite roti canai...some people called roti canai dol😂 maybe the first maker name as Dol😁

    ReplyDelete

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