Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Wenchang. Show all posts
Showing posts with label Wenchang. Show all posts

White Cut Goose in Wenchang Hainan 海南鸿盛鵝馆●白切鹅


My topmost aim in coming to Wenchang county in Hainan island was to learn as much as possible about Wenchang chicken, the mother of Singapore Hainanese chicken rice.

I'm happy with my progress on that front 😊 🕺

But, one of my most memorable taste experiences from this ten day Hainan island trip was white cut goose 白切鹅 at 鸿盛鵝馆.

Restaurant name: 鸿盛鵝馆


Address: China, Hainan, Wenchang, 255, 东南方向120米 邮政编码: 571341


Tel: +8613307611817


Hours: 11:00am - 2:00pm | 5:00pm - 10:00pm

Bao Luo Fen Noodle 抱罗粉 ● Famous Hainan Beef Noodle from Wenchang

When I went to Hainan in China, I had in mind to get to the roots of Hainanese cuisine in Singapore and Malaysia. There's Wenchang chicken, the mother of Singapore Hainanese chicken rice. Then, there's Hainanese beef noodle, which is near extinction in Singapore.

Where did Singapore Chicken Rice Come From? For the Answer, I Spent 10 Days in Wenchang Hainan 白切文昌雞飯

Wenchang_Chicken_Rice

Hainanese chicken rice is considered Singapore's unofficial national dish. Singaporeans and Malaysians sometimes argue about which of them created Hainanese chicken rice 🤔 (However, versions of Hainanese chicken rice can also be found in Thailand, Vietnam, and Chinese communities around the world.)