In recent years, spinach soup stalls have sprouted across Singapore hawker centres. It's not a traditional Singapore hawker dish but it looked well established, and mainstream now. Most hawker centres now have at least one spinach soup stall.
Hai Nan Zai Hokkien Mee, Oyster Omelette, Fried Kway Teow, Carrot Cake📍Chong Pang Hawker Centre 海南仔
At Chong Pang Hawker Centre's Hai Nan Chai stall, I found the type oyster omelette or orh chien which I like a lot.
Hong Heng Fried Sotong Prawn Mee📍Tiong Bahru Market • Michelin Fried Hokkien Noodle 鸿興炒蘇東蝦麵
Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵 has been in the Singapore Michelin guide Bib Gourmand list since its inception in 2016. Staying on the Bib Gourmand list is no mean feat - the Michelin guide adds and drops stalls from their list with every annual edition.
This was my first time tasting Hong Heng Fried Hokkien Mee ever 🫢
Wok Hei Hor Fun Redhill Market & Food Centre 镬气河粉 ☎ 81747088
镬气 Wok Hei is an elusive thing in Singapore today. So when I heard about Wok Hei Hor Fun in Redhill food centre, I was eager to try it.
Kwang Kee Teochew Fish Porridge📍Newton Food Centre 光记潮州鱼糜
Came to Newton Food Centre to enjoy Kwang Kee, one of the most famous Teochew fish soup / noodle / porridge in Singapore.
Hup Kee Fried Oyster Omelette📍Newton Food Centre 合記73炒蚝煎
After tasting Do Rae Mee's fried oyster omelette at Makansutra Gluttons Bay, I was eager to try Hup Kee Fried Oyster Omelette at Newton Food Centre.
Hup Kee boss was Do Rae Mee boss' sifu (master).
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