Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com

Yuan Yang Spinach Soup📍#01-12 Geylang Bahru Market 鸳鸯苋菜汤


In recent years, spinach soup stalls have sprouted across Singapore hawker centres. It's not a traditional Singapore hawker dish but it looked well established, and mainstream now. Most hawker centres now have at least one spinach soup stall.

Hui Wei Chilli Ban Mian Fresh Handmade Noodles📍#01-58 Geylang Bahru Market 回味辣椒板面

Came to Geylang Bahru Market to try the famous Hui Wei Chilli Ban Mian 回味辣椒板面.

Hong Heng Fried Sotong Prawn Mee📍Tiong Bahru Market • Michelin Fried Hokkien Noodle 鸿興炒蘇東蝦麵

Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵 has been in the Singapore Michelin guide Bib Gourmand list since its inception in 2016. Staying on the Bib Gourmand list is no mean feat - the Michelin guide adds and drops stalls from their list with every annual edition.

This was my first time tasting Hong Heng Fried Hokkien Mee ever 🫢

Hup Kee Fried Oyster Omelette📍Newton Food Centre 合記73炒蚝煎

After tasting Do Rae Mee's fried oyster omelette at Makansutra Gluttons Bay, I was eager to try Hup Kee Fried Oyster Omelette at Newton Food Centre.

Hup Kee boss was Do Rae Mee boss' sifu (master).

Kwee Heng Teochew Braised Duck Noodle📍Stall #01-13 Newton Food Centre • Gluttons Square Original 贵興卤鸭面 ☎ 96927959


I am on a personal project to document as many old Singapore hawker stalls as possible before they bow out of the Singapore hawker scene. Today, I am at Kwee Heng 贵興卤鸭面 Teochew Braised Duck at Newton Food Centre.