Monday, 17 February 2014

Nong Shim Neoguri Mild Seafood Udon Type Noodles

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

Nong Shim Neoguri Mild Seafood Udon Type Noodles from Korea.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

The noodle block with two sachets of seasoning powder and garnishing.

There was an interesting piece of dried seaweed on the noodle block.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

The noodle block was clean and had very little trace of grease.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

The seasoning powder was a mix of natural extracts like anchovy, artificial taste enhancers, MSG and preservatives.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

The garnish consisted of various freeze dried flakes like seaweed and bits of fried batter.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

The noodles were ready to eat in 5 minutes.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

I like these thick noodles because they were soft and bouncy. They were clean tasting with a wheat flavour. 

Although the label says "udon type", the noodles were the usual wheat based curly instant noodles.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

Not much taste or flavour in the piece of dried seaweed but the softly chewy mouth feel was quite pleasant.

Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

The tea coloured broth was mildly savoury and gently spicy. It was quite likable and drinkable. 


Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles
Nong-Shim-Neoguri-Mild-Seafood-Udon-Type-Noodles

The result of the dip stick test was very good. There was hardly any grease sticking to the dip stick.

Nong Shim Neoguri Mild Seafood Udon Type Noodles is not certified Halal.

Rating: 5/10 based on Johor Kaki standardised instant noodle rating system.

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I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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