Saturday, 22 February 2014

百家陳记 红油酸菜 干拌细粉 Instant Vermicelli

百家陳记-红油酸菜-干拌细粉

百家陳记 红油酸菜 干拌细粉 instant vermicelli from China.

百家陳记-红油酸菜-干拌细粉

Inside the paper cup, a wiry ball of vermicelli and 2 sachets, of seasoning oil and garnish. There was a small plastic fork.

百家陳记-红油酸菜-干拌细粉

The silvery ball of stiff and brittle vermicelli made of a blend of sweet potato, corn and cassava starch,

百家陳记-红油酸菜-干拌细粉

The greasy pickled cabbage smells of salt, preservatives and chemicals.


百家陳记-红油酸菜-干拌细粉

The seasoning oil made with unspecified "vegetable oil" with chili and soy paste.

百家陳记-红油酸菜-干拌细粉

The vermicelli block was soaked in boiled water for 5 minutes, and then drained (according to the instructions). The seasoning oil and pickled cabbage garnish were then added to the cup of vermicelli, and tossed vigorously with a fork.

百家陳记-红油酸菜-干拌细粉

The garnish of mainly preserved cabbage tasted sourish, slightly spicy and the grease was well absorbed in the ball of moist vermicelli.

The clean tasting vermicelli was surprisingly springy and had a nice tender, yet taut texture. The vermicelli coated with seasoning oil and mixed with the pickled cabbage's bold tangy and salty flavours was tasty and slurpy smooth. 

I liked it.


I know I shouldn't but I ate up the whole cup of vermicelli. Yummy but very greasy and salty.

百家陳记 红油酸菜 干拌细粉 instant vermicelli is certified Halal.


Rating: 4.5/10 based on Johor Kaki standardised instant noodle rating system.


Join the Instant Noodle Facebook group for more fun with instant noodle fans.

No comments:

Post a Comment

I share hoping that everyone will have a good time but your experience may differ from mine. I love to know how you enjoyed yourself or if you didn't.

Related Posts Plugin for WordPress, Blogger...