Tuesday, 7 July 2015

Permas Jaya Wanton Mee Johor Bahru 新天满锦旺雲吞面 JK1174

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

My thanks to Joell Choo from 吃的平台 foodie Facebook Group who first shared about 锦旺 wanton mee stall at 新天满 kopitiam in Permas Jaya. This is not the usual wanton noodles but it is one that I would make a special trip just to eat it.

Restaurant name: 锦旺雲吞面 wanton mee stall
Address: Stall in 新天满 Xin Thianman kopitiam, Jalan Permas 4/4, Taman Permas Jaya, Johor Bahru, Malaysia
GPS1.505801, 103.823028 / 1°30'20.9"N 103°49'22.9"E
Hours: 6:30 am to 1:30 pm (closed on alternate Thurs)
Non Halal

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

新天满 is a busy neighbourhood kopitiam in Permas Jaya with many hawker stalls which I would like to come back to try.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

锦旺 is one of the stalls at 新天满 and it serves wanton noodles, shrimp dumpling noodles and chicken feet noodles.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

Mr Loong who looks younger than his 70 years had been tending to this wanton mee stall with his wife for over 20 years at 新天满 kopitiam.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

This black coloured char siew in thick gooey sauce is 锦旺's signature. Mr Loong makes it everyday by stewing thick bands of lean pork in a special blend of soy sauce and other ingredients.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

The black char siew is cut into thin slices.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

Mr Loong is very proud of his stock which is made by boiling chicken/ feet/ bones and anchovies for many hours.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

锦旺's popular wanton noodles with their special stock and char siew sauce blend, and slices of char siew.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

I enjoyed the egg noodles cooked soft al dente and tossed in the savoury sweet blend of chicken/ anchovy stock and syrupy char siew sauce.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

The thin slices of tender char siew were savoury sweet.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

The wantons and soup were the traditional type with tender pork mince with sesame oil and anchovy flavours.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

Traditional fried chicken feet braised in a blend of soy sauce and mushrooms.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

Shrimp dumpling 水饺 soup.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

锦旺's shrimp dumplings are make a-la-minute only when there is an order. The dumplings were sweet and soft with bits of crunchiness from water chestnuts and wood ear fungus.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

The crunchy pickled green chili with light soy sauce.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

I appreciate it that many things including the chili pickle are made fresh at the stall.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

锦旺 is a wanton mee stall which I will make a special trip for.

->> This is a unique wanton mee stall with it's special signature "black" char siew. Everything else on this plate of wantan mee from the tossing sauce, springy egg noodles to the savoury broth and meaty wantans are also good.

Permas-Jaya-Wanton-Mee-Johor-Bahru-新天满锦旺雲吞面

Date visited: 6 Jul 2015

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1 comment:

  1. Tried the wantan mee today. Worth a special trip

    ReplyDelete

I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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