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Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor

Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor

Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor

Pontian locals have been congregating in this awesome kopitiam (coffee shop) since 1956. Kheng Guan Hiong kopitiam is now located right next to Pontian's wholesale fish market.


Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor
The towkay still personally brews the coffee
Kheng Guan Hiong is going strong into the 3rd generation. The towkay’s son is already helming the kopitiam’s operations.



This coffee shop is filled with cheerful, chattering customers all the time – young, not so young and from all races.

Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor
Kaya and butter toast RM1, coffee black RM1
One of their main draws is this classic kaya and butter toast with coffee.

Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor

Their popular kaya and butter toast is made with these freshly baked old style bread.

Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor

The bread or bun is toasted till golden brown over a simple charcoal stove.

Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor

The crispy golden brown toasted bread blends perfectly with the well balanced tastes of sweet kaya (coconut jam) and the mildly salty smooth butter.

Kaya and Butter Toast @ Kheng Guan Hiong Kopitiam in Pontian, Johor

Pontian style coffee is relatively light bodied but its flavour is robust, and it carries that seductive coffee aroma well.

This is a perfect spot to enjoy an excellent kaya and butter toast with fragrant hot coffee while soaking in the small town, rustic, friendly charm of Pontian 😄
Restaurant name: Kheng Guan Hiong (also known as Roastmaster Coffee)
Address: 15, Jalan Limau Kasturi, Taman Suraya Indah, Pontian, Johor (at the Pontian Fish Market)
GPS 1°28'34.8"N 103°23'32.6"E | 1.476322, 103.392390
Tel012-751 6759
Hours: (closed on Monday)

No pork, no lard, no Halal cert




Date: 4 Apr 2012


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