Eat Roast Goose in Daliang Shunde Guangzhou China 烧鹅再·传统顺德菜(大良店)

Roast Goose is an icon of Guangdong cuisine, so there are many, many roast goose places vying for the local and tourist market.

烧鹅再 is a 40 year local favourite in Shunde (local residents' favourites tend not to have as much presence in social media platforms like Dianping.com 大众点评网).

烧鹅再 is a typical local family type, neighbourhood restaurant. Clean and bright, sturdy furniture, not too much decor, the focus is on tasty, good value meals which folks in the neighbourhood can come back regularly for.

🎗Generally speaking when travelling, I feel it is best to call ahead to secure a table at the restaurants we wish to visit.

Besides their famous roast goose, 烧鹅再 also serve other Cantonese dishes such as lettuce wraps, roast pork rib, roast chicken and pigeon, etc. These are 2023 prices.

Everyday, the big fat birds are delivered fresh to 烧鹅再 restaurant and roasted there with a charcoal fired "tandoor" type oven.

The freshly roasted geese are gleaming, golden brown outside.

The big golden bird is chopped into smaller but still large chunks and served.

Come to think of it, Cantonese like serving their birds in big pieces whether it is geese, ducks, chicken or pigeons. Am I right? 🤔

There is a belief by some people, at least, that the best part of a goose is its left thigh 🤔 Don't ask me, I don't know (now) but shall find out during my next Shunde trip.