Whenever I am in the Sri Tebrau area of Johor Bahru in the morning, the crunchy eggy noodles of Xu Ji wanton mee always comes into my mind.
One of the ways I discover good food finds is simply to ask my favourite hawkers who are their own favourite hawkers.
When I asked my favourite Penang prawn mee seller who is his favourite hawker, he nominated 許记 (no English name) wanton mee.