Saturday, 11 February 2017

Yong Xin Restoran. Abalone Kway Teow. Tun Aminah. 永新鲍鱼粿條

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

Went to Yong Xin 永新鲍鱼粿條 in Taman Ungku Tun Aminah this morning for brekky.

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

We opted for Yong Xin's signature Abalone Kway Teow RM12+ per serving.

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

The soup is watery but loaded with savoury sweetness, actually slightly too sweet for my liking.

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

Part of the sweetness came from the many ingredients in the soup - there were fresh prawn (1 only with shell on), pig stomach, fresh oyster, fish maw, pork liver and lean pork. All are cooked to just the right doneness, so they have nice texture and natural sweetness.

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

Yong Xin's signature tender abalone slice and other shell fish in the soup. They are all canned shellfish with slight briny flavour which gave the soup it's salty savouriness.

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

Generic kway teow tossed in a savoury sweet sauce laced with aromatic lard. Simple and likable.

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

Toss in a few of these crunchy lard cracklings and the noodles raise to another level of shiokness 😃

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

👉 Simple and nice light meal at Yong Xin in Tun Aminah JB. Lots of "liaw" (料 ingredients) and full of savoury sweet flavours. Comfortable and clean ambiance. Reasonable pricing.

Yong-Xin-Restoran-Abalone-Kway-Teow-Tun-Aminah-永新鲍鱼粿條

Restaurant name: Restoran Yong Xin 永新鲍鱼粿條
Address: 143 Jalan Pahlawan 1, Taman Ungku Tun Aminah, Johor Bahru (directly opposite the Shell petrol station along Jalan Tun Aminah)  
Map: http://goo.gl/maps/qFnRl 
GPS: 1°31'19.9"N 103°39'49.2"E | 1.522205, 103.663660
Tel: 016-7726119  |  016-7717136
Hours: Daily 7:30am to 6:00pm 

Non Halal  

Dates visited: 20 Jan 2012, 11 Feb 2017

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I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is unethical in the same way as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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