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| Restoran Sing Ting 新天面粉糕 | 4, Jalan Besi 1, Taman Sri Puteri, Skudai, Johor ☎ 012 721 0810 ⏰ 7am to 3pm (Mon off) |
If you love mee hoon kueh, you got to check out Sing Ting 新天 at
Jalan Besi 1 in Skudai - it's an old favourite locals go to for this
Hokkien comfort food.
Sing Ting is a small back street shop lot eatery which is simply furnished and clean.
The classic mee hoon kueh - pieces of hand torn, hand kneaded flat flour dough in a hot soup made by boiling anchovies and stock bones (pork). Garnished with Chinese spinach, lean pork slices, generic fish balls, fried anchovies, fried fish roll and fried shallots.
The dry version where the bowl of soup is served separately and the mee hoon kueh with its other ingredients tossed in a dark savoury salty sweet sauce.
I like the down-to-earth, homely feel of Sing Ting's mee hoon kueh. The pieces are hand torn, so they come in different shapes and sizes. They are quite thick but not even the same thickness throughout. I like their tender chewiness and slight spring to the bite.
Sing Ting's signature crispy chewy savoury fried tofu roll.
Many people are big fans of Sing Ting's signature chili dip which has layers of quite sharp spiciness from chili and raw garlic held together with sour fresh lime juice.
Sing Ting is also known for its own blend of smooth black vinegar which it bottles under its own "百岁人" label.
The chili sauce is freshly made everyday.
Sing Ting uses Chinese spinach instead of the traditional sayur manis - for mee hoon kueh, I prefer the texture and taste of sayur manis over Chinese spinach.
👉 Sing Ting is an old name in JB mee hoon kueh. One of the best around for its hand torn kueh, anchovy soup, signature chili sauce and house brand black vinegar. 4-Star (out of 5) for mee hoon kueh lovers.
This outlet at Jalan Besi 1 in Skudai is the original shop, Sing Ting has a branch by the founder's son at Taman Desa Tebrau 👈 click
Sing Ting is a small back street shop lot eatery which is simply furnished and clean.
The classic mee hoon kueh - pieces of hand torn, hand kneaded flat flour dough in a hot soup made by boiling anchovies and stock bones (pork). Garnished with Chinese spinach, lean pork slices, generic fish balls, fried anchovies, fried fish roll and fried shallots.
The dry version where the bowl of soup is served separately and the mee hoon kueh with its other ingredients tossed in a dark savoury salty sweet sauce.
I like the down-to-earth, homely feel of Sing Ting's mee hoon kueh. The pieces are hand torn, so they come in different shapes and sizes. They are quite thick but not even the same thickness throughout. I like their tender chewiness and slight spring to the bite.
Sing Ting's signature crispy chewy savoury fried tofu roll.
Many people are big fans of Sing Ting's signature chili dip which has layers of quite sharp spiciness from chili and raw garlic held together with sour fresh lime juice.
Sing Ting is also known for its own blend of smooth black vinegar which it bottles under its own "百岁人" label.
The chili sauce is freshly made everyday.
Sing Ting uses Chinese spinach instead of the traditional sayur manis - for mee hoon kueh, I prefer the texture and taste of sayur manis over Chinese spinach.
👉 Sing Ting is an old name in JB mee hoon kueh. One of the best around for its hand torn kueh, anchovy soup, signature chili sauce and house brand black vinegar. 4-Star (out of 5) for mee hoon kueh lovers.
This outlet at Jalan Besi 1 in Skudai is the original shop, Sing Ting has a branch by the founder's son at Taman Desa Tebrau 👈 click
There is a Sin Ting mee hoon kueh at
Jalan Pendekar 17, Taman Ungku Tun Aminah
but I don't know how they are related 👈 click
Restaurant name: Restoran Sing Ting 新天面粉糕
Address: 4, Jalan Besi 1, Taman Sri Puteri, Skudai, Johor
GPS: 1°32'30.9"N 103°39'25.9"E | 1.541904, 103.657195
Tel: 012 717 9946 ☎ 012 721 0810
Hours: 7:00am to 3:00pm (Monday off)
Non Halal
Written by Tony Boey on 5 Feb 2017
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