We were at Golden Mile Food Centre at 4pm looking for something to tide us over till dinner later.
Seeing that Wedang was open and there was no queue at this odd hour, it's the natural choice for the pre-dinner snack we needed.
Three of us, we shared a mee rebus and tauhu goreng. Total came to $8. We also had grass jelly and vadai 🦐 😬
The mee rebus was a winner. The soul of the dish, the sauce was thick and loaded with spice flavours. We could taste a bit of mutton flavour and smell which I like (actually more than a bit). If you like mutton, this is your mee rebus.
They don't give sambal for mee rebus here. I don't need that as I don't want to mess up the mutton flavour of the sauce. Green chili is my favourite thing to eat with mee rebus 😋
Then, the tauhu goreng. It's not very photogenic, but neither was the mee rebus 😬 These food were not made for social media.
The brick of freshly fried tofu was nice. Soft tender inside with the outside lightly browned.
I like Wedang's mutton taste mee rebus, and their tauhu goreng with creamy nutty toasty sauce is my favourite in Singapore now.
I must come back for their soto, gado gado and satay soon.
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