Solan De Cabras is a still mineral water with low mineral content of TDS 252 mg/l (Total Dissolved Solids).
It's an odourless, flavourless, low mineral, clear still water sought after for its health benefits for centuries.
Bicarbonate 284 mg/l, calcium 60 mg/l, magnesium 27 mg/l, sodium 5 mg/l, potassium 1 mg/l.
Solan De Cabras mineral water has a high degree of purity. Rain and snow take 3,600 years filtering through seven layers of minerals and rocks in central Spain's remote Cuenca mountains before it emerges in the mountain spring as mineral water.
People have been drinking mineral water from these Cuenca mountain springs for its curative properties since the 2nd century. That's nearly 2,000 years ago.
In the 18th century, king Carlos III opened Solan De Cabras Baths for pilgrims who come to the Cuenca springs seeking the mineral water's curative powers. In 1790, king Carlos IV made the spring a Royal site.
Solan De Cabras mineral water was first bottled in the early 1900s.
Today, Cuenca mountain spring mineral water is bottled in the iconic blue glass bottle so the water is never exposed to light until the bottle is opened. It's as if you are drinking Cuenca mountain spring water straight from the mountain spring.
Written by Tony Boey on 20 Sep 2023
🎗This blog is powered by voluntary contributions from appreciative readers to Tony Boey Johor Kaki PAYNOW 96888768 in Singapore $.
Join Johor Kaki mailing list
No comments:
Post a Comment
All comments submitted with genuine identities are published