Small and light enough to take one or two bottles with me everywhere I go 😁 It's a plastic bottle, so I have no worries about breakage carrying it around in my haversack.
When you unscrew the cap, a burst of fizzy bubbles clear as crystals rush to the top.
The clear water has a slight fizz on the tongue. There's subtle body, mineral taste, very gentle briny sweet flavour. There is no smell.
I enjoyed drinking this. I drank this many times before both cold and at ambient temperature. It's one of the sparkling mineral waters I like.
The label doesn't say anything about its mineral contents except that it is natural mineral water and carbonated.
Thanks to Google translate.
A check on the Vichy Catalan homepage revealed that its source is a thermal spring in Caldes de Malavella, Girona, Catalunya in Spain discovered by Dr Modest Furest i Roca in 1881. Girona is in southeast Spain near the border with France.
Vichy Catalan mineral water scores a high TDS 2900 mg/l (total dissolved solids) mostly of sodium and bicarbonate (which explains its salty taste and fizziness).
Vichy Catalan mineral water is said to be good for heart health 💛
Best served very cold but I also enjoy Vichy Catalan everywhere, including in hawker centres at ambient temperature.
I get my Vichy Catalan mineral water fix from Singapore's only certified water sommelier 👈 click
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